Cookery

Ольга Барановская, 14 December 2012

Asian soup-noodles

People who appreciate the Asian cuisine will definitely like this soup. It is spicy enough, piquant and incredibly bright which is very important in the gloomy weather. Bright colours on the plate wil...

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Ольга Барановская, 8 December 2012

Quiche with trout

I have already written about my incredible passion to quiches. Just because it’s very tasty and very fast. And it is good for any case – serving to guests, taking to dacha picnic or treating your fami...

Comments – 1

1941

Ольга Барановская, 6 December 2012

Lemon pie

As you could understand, I’m pulled over to childhood nostalgia. Lemon pie means a childhood feast! When the flat was full of lemon aroma of the pie from the oven…it’s just impossible to express those...

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Ольга Барановская, 30 November 2012

Chicken hearts in sour cream

I think it is unnecessary to write how useful the by-products are. As for me, I like chicken hearts very much. I find the taste and consistence incredibly nice. If you manage to prepare the right sour...

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Ольга Барановская, 29 November 2012

Pancakes on kefir

Pancakes on kefir, unlike milk ones, are blowy, plumpy and amazingly airy! They are also good to wrap stuffing, being slightly less elastic than milk pancakes.

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Ольга Барановская, 22 November 2012

Shank with sauerkraut and potatoes

Shank is a holiday for meat-eaters and those who like ‘beer cuisine’. It is a splendid opportunity to treat your man nicely on a cold autumn day. Even if Oktoberfest has already over.

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Ольга Барановская, 19 November 2012

Apple pies with custard

I’m offering you to use this recipe for a holiday. First, you can find tasty apples even in winter, so if we want to go further from heavy holiday cakes, then this pie with an ice-cream ball is the ri...

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Ольга Барановская, 16 November 2012

Liver Cake

Liver cake is an excellent feast starter. So called adornment for your table. It is nice and interesting. The option offered by me is also very tasty!

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Ольга Барановская, 13 November 2012

Meringues with chocolate drops

After preparing a home-made mayonnaise there are some egg-whites left. I offer you to avoid stress and sending them to the basket but to cook very tasty homemade meringues. I cooked them the next day ...

Comments – 4

1942

Ольга Барановская, 6 November 2012

Fried cabbage

It is fried, not stewed cabbage. However, while cooking, we’ll stew it a little bit to make it soft. It is very good as a side dish or as a hot dish during the Lent.

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Ольга Барановская, 2 November 2012

Chicken baked with French butter

This is a wonderful feast option for those who like chicken. You may make experiments with butter to your taste, while here is a classic option. The chicken will be aromatic and very tender! Besides p...

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Ольга Барановская, 31 October 2012

Roll with smoke fish

I like this starter very much. It is very practical to serve at buffet receptions or at a feast table. Also it is excellent when going to the countryside or visiting friends, in case you are asked to ...

Comments – 1

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Redaktor, 18 May 2012

Pie with whitefish shaped as fish from Chemodan Restaurant

Chef of Chemodan restaurant Daria Glazun is sharing with restoran.ru readers how to cook a special Siberian pie with whitefish per unique author’s recipe. This juicy and scent-laden pie is cooked upon...

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Redaktor, 22 September 2014

Tiger prawns in mango chutney with rice nigiri

Chef Sergey Golikov will not miss the chance to show his skills and expertise in cooking another dish: this time we got to know the recipe of the exotic Indonesian cuisine, while its dishes are expect...

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Redaktor, 18 September 2014

Beef sirloin lockets from Chef Vladimir Sharutin

Beef sirloin lockets with arugula lettuce and cherry tomatoes will be a perfect dish for beer and the secret how to cook it has been disclosed by restaurant Chef Vladimir Sharutin.

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Redaktor, 15 September 2014

Armeni salad from Chef of Erivan restaurant

Erivan restaurant is one of the tastiest places with Armenian cuisine. Armen Pinochyan, the Chef of the restaurant, presents his new recipe – Armeni salad.

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Redaktor, 25 January 2012

Fried Meat

No national cuisine is possible without a piece of fried meat. A tasty and flavourful piece of meat can tempt everyone. Choose tender meat for frying (trim off fat and sinew and process them with ...

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Redaktor, 10 January 2012

Seafood dishes

Today we would like to present several dishes made from seafood. Enjoy!

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Redaktor, 25 December 2011

Cakes

Christmas and New Year holidays are approaching and all of us are going to gather at the festive table. Welcome your guests with homemade desserts – even very simple homemade cakes are always better t...

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Redaktor, 10 December 2011

Winter Menu: Easy, Healthy, Tasty

We’re offering you a list of recipes of healthy dishes. These are recipes for copious winter courses and also dishes which help us to keep the vitamin balance

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Redaktor, 25 November 2011

Bright and tasty

Today we are offering recipes to any taste. What is common in them? They all are tasty, bright and quite simple in cooking

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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