Fried cabbage

It is fried, not stewed cabbage. However, while cooking, we’ll stew it a little bit to make it soft. It is very good as a side dish or as a hot dish during the Lent.
Cooking time — 30 min
Complication — simply
Main ingridient: vegetables
Category: vegetable dishes
Kitchen: home



  • Cabbage - 500 g;
  • Onion - 1 pc;
  • Carrot - 1 pc;
  • Tomatoes - 2 pc;
  • Garlic - 1 clove;
  • Oil - 4 tbsp;
  • Salt, fresh black pepper -

Step 1

Cut the cabbage – neither into small nor into big pieces to make it get softer fast.

Step 2

Cut the onion into thin quarter-rings.

Step 3

Grate carrot on a small grater.

Step 4

Parboil onion for 2 minutes until it gets transparent on a pre-heated frying pan with oil.

Step 5

Then add carrot and parboil for two minutes more.

Step 6

Then add cabbage. Fry on a medium heat mixing up every two minutes until the cabbage gets caramel-golden colour. Then add half of the glass of hot water and cover the cabbage. Stew for 10 minutes until the water gets soaked.

Step 7

Meanwhile, cut tomatoes into cubes.

Step 8

When the water evaporates, take out the cover and add tomatoes into the cabbage. Fry for more three minutes mixing up.

Step 9

Then sprinkle with salt and pepper, mix up and wait for 2 minutes more.

Step 10

Press out garlic, mix up and switch off.

Step 11

Aromatic cabbage is ready.

Bon appetite!
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