Restaurant menu «Sky Lounge»
Fish and seafood
Sea bass and porcini | Served with mini salad made out of greens and frisee, served with white wine sauce |
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Crab and sea bass chop | Served on thin caviar mash |
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Grilled seafood | Mini calamari, shrimps, scallops, Spanish octopus, served with greens salad and garlic oil |
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Halibut steak | Served with new potatoes and spring onion sauce |
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Turbot coated with new potatoes | Served with Uzbek tomatoes concasse and sea salt |
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Dorado and avocado, served with beluga lentils, dressed with white wine sauce and mushrooms |
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Cod and saffron risotto and asparagus |
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Muksun and farmer vegetable jellies and Rocket salad sauce |
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Bluefin tuna fillets and courgettes fricasse |
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Mackerel icefish, fried in pan, served with potato mash |
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Smoked Chile sea bass and caramelized onion, cherry potatoes and crispy vegetables |
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Salmon steak, served with quinoa and bulgur |
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Scallops and porcini and caramelized balsamic sauce |
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