Restaurant menu «Sky Lounge»
Entrees
Light Spanish octopus and cherry potatoes, Rocket salad and tomatoes |
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Shrimps coated with flaked almonds | Served with salsa and avocado |
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Foie gras scalopine and truffle brioche and pear chutney |
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Mushrooms, chicken, crab and porcini en cocotte |
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Cuttlefish and small octopuses, Sicilian style | Served with tomato bruschetta |
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Mussels served with white wine and garlic and Provence herbs sauce |
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ON TOP