Restaurant menu «Sky Lounge»
Desserts
Chocolate and pecan nougatine dessert |
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Carrot and pumpkin cake coated with crispy streusel, dressed with Moroccan oranges sauce |
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Raspberry and basil | Almond sponge and green basil, fruit sorbet |
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Apple pie with almond cr?me, dressed with vanilla sauce |
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Vanilla panna cotta and raspberry and blackberry confit |
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Cr?me brulee |
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Pineapple and caramel ice-cream lasagna |
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Strawberry soup and mint granita |
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Mille feuilles and berries, strawberry coulis |
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Tropical dessert and pineapple foam |
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Ptichye Moloko Cake |
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Honey pie |
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Hot chocolate fondant and vanilla ice-cream |
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Tiramisu |
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Raspberry confiture | Homemade confiture cooked from berries |
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Blackberry | Homemade confiture cooked from berries |
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Blueberry | Homemade confiture cooked from berries |
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Tomato | Homemade confiture cooked from berries |
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Homemade ice-cream: Bourbon vanilla and aromatic oil 50 g |
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Homemade ice-cream: chocolate and cocoa grand cru 50 g |
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Homemade ice-cream: cream and caramel and Guerande salt |
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Homemade ice-cream: pistachio and nuts 50 g |
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Homemade lemon sorbet 50 g |
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Homemade passion fruit sorbet 50 g |
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Homemade white peach sorbet 50 g |
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Homemade black currants sorbet 50 g |
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Homemade green apple sorbet 50 g |
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Homemade lime sorbet 50 g |
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Homemade pineapple sorbet 50 g |
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Homemade raspberry sorbet 50 g |
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Homemade cherry sorbet 50 g |
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Raspberry 90 g |
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Blackberry 90 g |
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Blueberry 90 g |
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Strawberry 150 g |
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Pineapple 180 g |
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Melon 300 g |
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Grapes |
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Seasoning and baked pineapple cheesecake 300 g |
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Almond and litchi, raspberry dessert |
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Dolce (pistachio and cherry dessert) |
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