Restaurant menu «Sky Lounge»
Sea fashion a la Sky Lounge
Fin de Claire #3 Oyster | Farmer oyster of even creamy color and light aroma |
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Gillardeau #2 Oyster | Classical French oyster, of light nut aftertaste |
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Kremlyovskaya #2 Oyster | Exclusive French sort, grown in Brittany, Kadorr Bay |
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Seafruit platter | Spanish calamari. Served with three sauces |
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Khasanskaya Oyster | Produced in deep water of the ridges in the Peter the Great Bay |
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Posietskaya Oyster | Produced in deep water of the ridges in the Posietsky Bay |
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Solovievskaya Oyster | Produced in Anivsky Bay near the settlement of Solovyovka. Served on ice, tar-tar, Thai style |
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King crab |
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Scallop |
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Pacific mussels | In aromatic white wine and Provence herbs and garlic |
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Clams | Served raw, recommended in aromatic white wine and Provence herbs |
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Canadian lobster | Served with sashimi, grilled, steamed, thermidor |
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