Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Sauces
Adjika 50 g |
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Ketchup 50 g |
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Tkemali 50 g |
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Soy sauce 50 g |
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Narsharab 50 g |
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Dor blu 50 g |
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Tar-tare 50 g |
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Olive oil 50 g |
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Tabasco 20 g |
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Cream 50 g |
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Sour-cream 50 g |
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Jam 100 g |
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Honey 50 g |
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Mustard 30 g |
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Horse radish 30 g |
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Mayonnaise 30 g |
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