Restaurant menu «Razgulay»
Was update 28 March 2014
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Specialties
Starters
Russian merchantry starter 220/45 g | Shrimps, salmon, pickled cucumbers, keta caviar, wrapped up in a blin |
|
Salad
Razgulyay Salad 375/60 g | Crabs, light-salted salmon, tiger shrimps, tomato, croutons, cheese, sauce. Served in a tulip glass |
|
Hot dishes
Sterlet 1 piece 380/440 g | Sterlet, stuffed with salmon and baked in white wine |
| ||||
Matros (Sailor) Carp 1 piece/300 g | Carp, stuffed with mushrooms and shrimps, baked under potato cover |
| ||||
Piratic-style meat 300/450/73 g | Beef, pork and sturgeon marinated and fried on skewers. Served with fried potatoes on fire in trivet |
|
Salads
Salmon Salad 160/40 g | Light-salted salmon, bell pepper, cucumbers, cherry tomatoes, lettuce, honey and mustard sauce |
| ||||
Tuna salad 155/50 g | Tuna, tomatoes, lettuce, potatoes, salad dressing |
| ||||
Tsarksy (Tsar-style) Salad 200/100 g | Ox tongue, cheese, shrimps, fried mushrooms, piquant sauce |
| ||||
Vechernyaya Moskva (Night Moscow) Salad 200 g | Smoked chicken, lettuce, strawberry, pineapple, DORBLU, salad dressing |
| ||||
Sudarushka (Lady’s) Salad 165/100 g | Fried duck breast, ham, tongue, porcini, spring onion, cheese, mayonnaise |
| ||||
Greek Salad 200 g | Homemade brynza, vegetables, olive oil, dried basil, lemon juice |
| ||||
Vegetables dressed with vegetable oil 200 g |
| |||||
Stolichny (Capital-style) Salad 200/60 g |
| |||||
Pikantny (Piquant) Salad 200/30 g | Chicken, pickled mushrooms, bell pepper, lettuce, cherry tomatoes, honey and mustard sauce |
| ||||
Salmon Caesar 200 g |
| |||||
Chicken Caesar 180 g |
|
Meat starters
Meat platter 200/60/155 g | Ox tongue, roasted ham, roast beef, chicken roll, goose roll |
| ||||
Northern specialty 50/20/80 g | Raw-cured venison and piquant vegetable salad and pine nuts |
| ||||
Goose roll 50/20/65 g | Homemade ham |
| ||||
Ox tongue and horse radish 50/20/68 g |
| |||||
Roasted ham and mustard 50/20/58 g |
| |||||
Chicken roll stuffed with cheese and bell pepper 50/20/58 g |
| |||||
Kupechesky (Merchant-style) beef in aspic and horse radish 115/20/63 g |
| |||||
Salo and mustard 60/20/58 g |
| |||||
Pork ears 170/15 g |
|
Fish starters
Keta caviar 30/20/21 g |
| |||||
Fish platter 120/30/80 g | Smoke-cured sturgeon, balyk, light-salted salmon |
| ||||
Light-salted salmon and lemon 40/10/58 g |
| |||||
Smoke-dried sturgeon balyk and lemon 40/10/58 g |
| |||||
Smoke-cured sturgeon and horse radish 40/20/58 g |
| |||||
Russian-style herring and potatoes 100/50/95 g |
|
Vegetables starters
Vegetable and greens platter 200 g | Tomatoes, cucumbers, bell pepper, radish, spring onion, greens |
| ||||
Light-salted cucumbers 150/15 g |
| |||||
Salted cucumbers 150/15 g |
| |||||
Light-salted tomatoes 150/15 g |
| |||||
Pogrebok (Cellar) 300/35 g | Sauerkraut, Provence-style cabbage, Gurian-style cabbage, light-salted tomatoes, light-salted cucumbers |
| ||||
Pickles 200/20 g | Pickled garlic, rampson, soaked apples, pickled chili pepper, pickled cherry tomatoes |
| ||||
Dary lesa (Forest gifts) 200/85 g | Pickled mushrooms mix and onion, aromatic oil |
| ||||
Piquant eggplants 150 g | Eggplants stuffed with cheese paste |
| ||||
Black and green olives 100/15 g |
| |||||
Greens 60/10 g |
| |||||
Lemon 50/15 g |
|
Entrees
Sturgeon en cocotte 90 g |
| |||||
Borovichok (Porcino) 160 g | Tasty porcini en cocotte, served in a rye loaf |
| ||||
Tomatoes stuffed with shrimps and baked 200/15 g |
| |||||
Potato fritters 200/100/100 g |
| |||||
Sibirskie (Siberia-style) pelmeni 200/50 g |
|
Blinis
Keta caviar filling 150/20 g |
| |||||
Samon filling 150/30 g |
| |||||
Po-russki (Russian-style) blinis 150/50 g | Sour-cream, honey |
|
Vareniki
Cherry filling, honey 200/50 g |
| |||||
Potatoes, mushrooms filling, sour-cream 200/50 g |
|
Cheeses
Camembert 125 g |
| |||||
Brie 125 g |
| |||||
Dor Blue 100 g |
|
Soups
Razgulyay fish soup and fish pie 300/60 g |
| |||||
Fish solyanka 300/60 g |
| |||||
Meat solyanka 300/60 g |
| |||||
Borsch and fritters 300/60 g |
| |||||
Russian-style soup 300/80 g | Porcini and pelmeni |
| ||||
Homemade noodles 300/50 g |
| |||||
Meat okroshka 300/30 g |
|
Hot meat dishes
Rack of lamb and grilled vegetables 140/150/40 g |
| |||||
Tsarskiy vybor (Tsar’s choice) 150/60/100 g | Lightest veal souffl? and bacon and goose roll added |
| ||||
Po-kupechesky (Merchant-style) rabbit 400 g | Rabbit fillets, stewed in a pot together with peach, nuts and mushrooms |
| ||||
Steamed rabbit rissoles 125/120/85 g | Dressed with cream and mushroom sauce |
| ||||
Game rissoles 125/70/20 g |
| |||||
Po-derevenski (Country-style) veal 145/120/30/60 g |
| |||||
Veal fillets, stuffed with pear 190/50/130 g |
| |||||
Country-style soup in a pot 400 g | Veal and vegetables and mushrooms, baked in a pot |
| ||||
Pork shank cooked in redberry sauce and pickles 1 piece/100/285 g |
| |||||
Pork on bone 150/50/140 g |
| |||||
Posadskaya (Posad-style) pork 125/ 134/165 g | Pork chop dressed with honey and mustard sauce |
| ||||
Chicken, Georgian style, dressed with garlic sauce 500/140 g |
| |||||
Chicken Kiev 170/175 g |
| |||||
Kurochka Ryaba (Speckled chicken) 125/100/100 g | Chicken fillets dressed with mushroom sauce |
|
Hot fish dishes
Fried trout 1 piece |
| |||||
Trout in own juices and vegetables 1 piece |
| |||||
Po-monastyrsky (Monastery-style) sturgeon 380/30 g | Sturgeon, baked with porcini, potatoes and sour-cream sauce |
| ||||
Starovolzhsky izysk (Old Volga-style specialty) 300/50 g | Halibut, salmon, dressed with cream sauce |
| ||||
Stewed sturgeon 115/180/40 g Sturgeon, potatoes, onion, porcini, bell pepper |
| |||||
Salmon and pineapples dressed with shrimp sauce 115/170/48 g |
| |||||
Salmon dressed with caviar and cream sauce 125/90/120 g |
| |||||
Fried Po-danilovski (Danilov-style) pike perch, stuffed with crabs 170/50/100/113 g |
| |||||
Halibut poached in white wine and mushrooms dressed with cream sauce 125/100/148 g |
| |||||
Dorado dressed with cream and spinach sauce 125/100/148 g |
| |||||
Sturgeon steak 125/65/148 g |
| |||||
Salmon steak 125/65/148г |
|
Side dishes
Fried porcini 200 g |
| |||||
Fried potatoes 150 g |
| |||||
Fried potatoes and mushrooms 150 g |
| |||||
Potatoes boiled and roasted in oil together with dill and garlic 150 g |
| |||||
Potato mash 150 g |
| |||||
Boiled rice 150 g |
| |||||
Rice and vegetables 150 g |
| |||||
Boiled buckwheat and fried mushrooms and onion 150 g |
| |||||
Boiled buckwheat and fried bacon and onion 150 g |
| |||||
Fried potatoes 150 g |
| |||||
Grilled vegetables 150 g |
| |||||
Butter 20 g |
|
Dessert
Fruit salad served in a pineapple 500 g |
| |||||
Otchi Chernye (Black Eyes) 300 g | Prunes, stuffed with nuts and honey, whipped cream |
| ||||
Baked apple, nuts and honey 300 g |
| |||||
Assorted ice-cream and fruit 150/150/ 30 g |
| |||||
Strudel 150/50 g |
| |||||
Cherry strudel 130/50 g |
|
Bakery
Wheat and sesame bun 50 g |
| |||||
Rye bun 50 g |
| |||||
Salmon pie 90 g |
| |||||
Meat pie 90 g |
| |||||
Cabbage pie 90 g |
|
Hot drinks
Aristokratichesky (Aristocratic) cherry sbiten’ 150 ml | Fresh cherry, cognac |
| ||||
Dvoryansky (Nobility-style) sbiten’ 150 ml | Red and white dry wine |
|
Fresh juices
Pineapple juice 250 ml |
| |||||
Orange juice 250 ml |
| |||||
Grapefruit juice 250 ml |
| |||||
Apple juice 250 ml |
| |||||
Carrot juice 250 ml |
| |||||
Tomato juice 250 ml |
| |||||
Grapes juice 250 ml |
| |||||
Apple and carrot juice 250 ml |
|
Drinks
Assorted juices 1,000 ml |
| |||||
Assorted juices 250 ml |
| |||||
Coke 200 ml |
| |||||
Svyatoy istochnik 500 ml |
| |||||
Vittel 330 ml |
| |||||
Valser 330 ml |
| |||||
Perier 330 ml |
| |||||
Narzan 330 ml |
| |||||
Fruit drink 250 ml |
| |||||
Fruit drink 1,250 ml |
| |||||
Kvas 250 ml |
| |||||
Kvas 1,250 ml |
| |||||
Milk 250 ml |
|
Sauces
Adjika 50 g |
| |||||
Ketchup 50 g |
| |||||
Tkemali 50 g |
| |||||
Soy sauce 50 g |
| |||||
Narsharab 50 g |
| |||||
Dor blu 50 g |
| |||||
Tar-tare 50 g |
| |||||
Olive oil 50 g |
| |||||
Tabasco 20 g |
| |||||
Cream 50 g |
| |||||
Sour-cream 50 g |
| |||||
Jam 100 g |
| |||||
Honey 50 g |
| |||||
Mustard 30 g |
| |||||
Horse radish 30 g |
| |||||
Mayonnaise 30 g |
|
Dishes booked in advance
Sturgeon, baked in one piece 2,000 g |
| |||||
Alye parusa (Scarlet sails) starlet 2,000 g |
| |||||
Stuffed pike 2,000 g |
| |||||
Stuffed pike perch 2,000 g |
| |||||
Pike perch in aspic and horse radish 100/100 g |
| |||||
Roasted porkling 3,000 g |
| |||||
Baked porkling 8,000 g |
| |||||
Prazdnichnaya (Festive) chicken 1,500 g |
| |||||
Goose stuffed with apples and prunes 2,000 g |
| |||||
Baked pork joint 1,000 g |
| |||||
Baked lamb joint 1,000 g |
| |||||
Ham, baked with mushrooms 1,000 g |
| |||||
Ham rolls in aspic 200 g |
| |||||
Fish/meat pie 1,000 g |
| |||||
Fruit vase (2.5 kg) 2,500 g | Pineapple, grapes, pears, strawberry, kiwi fruit, apples |
| ||||
Fruit vase (1.6 kg) 1,600 g | Grapes, pears, tangerines, bananas |
| ||||
Fruit cake 1,500 g | No less than 1.5 kg |
| ||||
Yogurt cake 1,500 g | No less than 1.5 kg |
|
Tea list
Russian tea
Vyatskiy ivan chay (Vyatka willow herb) 350 ml | Fermented black spring tea, produced on the base of a special fermentation recipe. Contains Vitamin C |
| ||||
Koporsky ivan chay (Koporie willow herb) 350 ml | Narrow-leaf black tea, doesn’t contain tannins and caffeine, contains vitamins, micro elements, glucose |
|
Black leaf tea
Earl Grey 350 ml | Ceylon tea with bergamot oil, which give unforgettable aroma and flavor to the tea |
| ||||
Lao pu-erh 350 ml | Chinese large-leaf tea, which flavor is kept well when milk is added |
| ||||
Thyme tea 350 ml | Black tea with thyme added, which gives to the tea unforgettable aroma which many of us have known since they were children |
| ||||
Oriental ginger 350 ml | Indian tea with aroma of sweet rose petals and mango and papaya |
| ||||
Assam Mokalbari 250 ml | Strong and nosy tea with splendid honey aroma |
| ||||
Hearth and home 350 ml | Black tea and raisins, pieces of pineapples, cornflower and cinnamon aroma |
|
Fruit and herbal tea
Hips 350 ml | Selected hips, made in a special way |
| ||||
Thyme 350 ml |
| |||||
Mint raspberry 350 ml | Pieces of apples, hibiscus, blueberry leaves, mint, raspberry leaves, camomile, sunflower leaves, raspberries and blueberries |
| ||||
Honey and strawberry honey bush 350 ml | South African honey bush, strawberry and cream added |
|
Green loose tea
Sencha 350 ml | Dark green tea with fresh aroma, picked up in hand |
| ||||
Jasmine 350 ml | Tea of bright jasmine aroma |
| ||||
Japanese sakura 350 ml | Tea with natural cherry aroma |
|
Elite tea
Milk oolong 350 ml | Taiwan oolong with bright milk flavor |
| ||||
Rose blossom 350 ml | Buds of South African rose |
|
Rum
Bacardi White 50 ml |
| |||||
Bacardi White 0.75 ml |
| |||||
Bacardi Black 50 ml |
| |||||
Bacardi Black 0.75 ml |
|
Aperitif
Campari Bitter 50 ml |
| |||||
Campari Bitter 0.75 ml |
| |||||
Martini Bianco 50 ml |
| |||||
Martini Bianco 1 l |
| |||||
Martini Rosso 50 ml |
| |||||
Martini Rosso 1 l |
|
Gin
Gin Gordon’s 50 ml |
| |||||
Gin Gordon’s 0.75 ml |
| |||||
Gin Beefeater 50 ml |
| |||||
Gin Beefeater 0.75 ml |
|
Cognac
Remy Martin VS 50 ml |
| |||||
Remy Martin VS 1 l |
| |||||
Martell VSOP 50 ml |
| |||||
Martell VSOP 0.7 l |
| |||||
Hennessy VS 50 ml |
| |||||
Hennessy VS 1 l |
| |||||
Remy Martin VSOP 50 ml |
| |||||
Remy Martin VSOP 0.7 l |
| |||||
Hennessy VSOP 50 ml |
| |||||
Hennessy VSOP 1 l |
| |||||
Remy Martin ХО 50 ml |
| |||||
Remy Martin ХО 0.7 l |
| |||||
Martell XO 50 ml |
| |||||
Martell XO 0.7 l |
| |||||
Hennessy XO 50 ml |
| |||||
Hennessy XO 0.7 l |
| |||||
Prazdnichny 50 ml |
| |||||
Prazdnichny 0.5 l |
| |||||
Ararat 50 ml |
| |||||
Ararat 0.5 l |
| |||||
Ani 50 ml |
| |||||
Ani 0.5 l |
|
Whisky
Ballantines 50 ml |
| |||||
Ballantines 1 l |
| |||||
Red Label 50 ml |
| |||||
Red Label 1 l |
| |||||
Chivas Regal 50 ml |
| |||||
Chivas Regal 0.75 ml |
| |||||
Black Label 50 ml |
| |||||
Black Label 1 l |
| |||||
Grant’s 50 ml |
| |||||
Grant’s 1 l |
| |||||
Jack Daniel’s 50 ml |
| |||||
Jack Daniel’s 0.75 ml |
| |||||
Blue Label 0.75 ml |
|
Tequila
Olmeca Silver 50 ml |
| |||||
Olmeca Silver 1 l |
| |||||
Olmeca Gold 1 l |
|
Liqueurs
Baileys 50 ml |
| |||||
Baileys 1 l |
| |||||
Kahlua 50 ml |
| |||||
Kahlua 0.7 l |
| |||||
Cointreau 50 ml |
| |||||
Cointreau 0.7 l |
| |||||
Fruit liqueur 50 ml |
| |||||
Kedrach 50 ml | Pine nuts and honey liqueur |
| ||||
Spotykach 50 ml | Horse radish and honey liqueur |
|
Coffee
Espresso 80 ml |
| |||||
Espresso 170 ml |
| |||||
Razgulyay cappuccino 170 ml |
|
Cocktails
B-52 60 ml | 20 ml Kahlua, 20 ml Baileys, 20 ml Cointreau |
| ||||
Pina Colada 185 ml | 50 ml of white rum, 15 ml of Cr?me de coconut, 100 ml of pineapple juice, 20 ml of cream |
|
Beer
Clausthaler, non-alcoholic 0.33 l |
| |||||
Assorted imported beer, light 0.33 l |
| |||||
Assorted imported beer, dark 0.33 l |
| |||||
Assorted imported beer, light 0.5 l |
| |||||
Assorted imported beer, dark 0.5 l |
| |||||
Hoegarden, non-filtered 0.33 l |
| |||||
Hoegarden, non-filtered 0.5 l |
| |||||
Zhiguli 0.33 l |
| |||||
Zhiguli 0.5 l |
|
Vodka
Pyat’ Ozer (Five lakes) 50 ml | Living water – living legend |
| ||||
Pyat’ Ozer (Five lakes) 0.5 ml | Living water – living legend |
| ||||
Husky 50 ml | Treated by cold |
| ||||
Husky 0.5 l | Treated by cold |
| ||||
Belaya Berezka (White birch) 50 ml | Contains birch sap |
| ||||
Belaya Berezka (White birch) 0.5 ml | Contains birch sap |
| ||||
Russkiy Standart (Russian Standard) 50 ml |
| |||||
Russkiy Standart (Russian Standard) 0.5 l |
| |||||
Beloe Zoloto 50 ml |
| |||||
Beloe Zoloto 0.5 ml |
| |||||
Svetlaya Golova (Clear head) 50 ml |
| |||||
Svetlaya Golova (Clear head) 0.5 l |
| |||||
Beluga 50 ml |
| |||||
Beluga 0.7 l |
|
Wine list
Sparkling wine
Cava Reserva Oro Brut, Spain 0.75 l |
| |||||
Chevalier Lacassan, semi-dry, France 0.75 l |
| |||||
Asti Martini, Italy 0.75 l |
| |||||
Malvazia, dry, Italy 0.75 l |
| |||||
Malvazia, semi-sweet, Italy 0.75 l |
| |||||
Sovetskoe, semi-sweet, Russia 0.75 l |
|
Wine per glass
White | ||||||
France | ||||||
Chardonnay, semi-sweet, Luis Galud 150 ml |
| |||||
Bordeaux Blanc, dry, Jean de Saligny 150 ml |
| |||||
Chile | ||||||
Ticket to Chile Chardonnay 150 ml |
| |||||
Red | ||||||
France | ||||||
Merlot, semi-sweet, Luis Galud 150 ml |
| |||||
Bordeaux Rouge, dry, Jean de Saligny 150 ml |
| |||||
Chile | ||||||
Cabernet Sauvignon, Ticket to Chile 150 ml |
|
Spain
White dry | ||||||
Gran Blanco Macabeo 0.75 l |
| |||||
Rose dry | ||||||
Palacio de oriente Rosado DOC 0.75 l | Of strawberry colour with rose tones. The flavor is dry, rich in tannins with aroma of strawberry, raspberry and cherry tones |
| ||||
Red dry | ||||||
Gran rojo Temparnillo Cabernet Sauvignon 0.75 l | Of red cherry colour. The flavor is dry, tannin with tones of caramel and red pepper |
| ||||
Palacio de Oriente Crianza DOC 0.75 l | Of cherry and pomegranate colour. The flavor is dry, tannin with aroma of dried fruit, spices and caramel |
| ||||
Vina Oriva Gran Reserva 0.75 l | Produced from four varieties of grapes: Mazuela, Syrah, Grenache, Tempranillo. The colour is red brick. The flavor is dry, tannin with aromas of plum and blackberry, tobacco tones |
|
Chile
White dry | ||||||
Ticket to Chile Chardonnay 0.75 l | The colour is light straw. The flavor is dry, oily with tones of peach, pineapple, pear and melon |
| ||||
Estampa Viognier Chardonnay V0.75 l | The colour is yellow and green. The flavor is dry, fresh with aromas of citrus, apricot and honey |
| ||||
Mapu Reserva Sauvignon Blanc 0.75 l | The colour is yellow and golden. The flavor is fresh with tones of citrus and tropical fruit |
| ||||
Red dry | ||||||
Ticket to Chile Cabernet Sauvignon 0.75 l | The colour is of dark currants. The flavor is dry, tannin with aroma of red fruit and berries, black pepper |
| ||||
Estampa Syrah Cabernet Sauvignon 0.75 l | The colour is deep red. The flavor is dry, tannin with aroma of ripe fruit and spicy tones |
| ||||
Mapu Reserva Merlot 0.75 l | The colour is deep ruby. The flavor is dry, tannin with intense aromas of plum and raspberry |
|
France
White dry | ||||||
Sauvignon Blanc The Loire Valley 0.75 l | Of straw colour and delicate aroma with tones of ripe pineapple, gooseberry and citrus fruit. The flavor is fresh and balanced |
| ||||
Chateau Roche Blanche Bordeaux 0.75 l | The colour is golden with greenish glow. The flavor reveals the tones of peach, grapefruit, exotic fruit and white blossom |
| ||||
Chardonnay Georges Duboeuf 0.75 l | The colour is light straw, of rich flavor of citrus fruit, apples, honey and almond |
| ||||
Tariquet Chenin-Chardonnay 0.75 l | The colour is light straw. Bright aroma includes tropical, citrus and floral tones |
| ||||
Chateaut Coustaut Grave 0.75 l | The wine is yellow with green glows, impresses with its complex aroma with tones of pineapple, orange and grapefruit |
| ||||
Chablis Maurice Chenu 0.75 l | The colour is light straw. The flavor is delicate, balanced with floral and citrus tones |
| ||||
Red dry | ||||||
Cote du Rhone, Rene Clement 0.75 l | The colour is ruby. The flavor is tannin with tones of raspberry juice, cherry, cinnamon and licorice |
| ||||
Chateau Naudeau Bordeaux 0.75 l | The colour is intense ruby. The flavor is piquant with aroma of red fruit and cherry |
| ||||
Merlot Georges Duboeuf 0.75 l | The colour is deep red. The flavor is pleasant, varietal character with tones of ripe cherry, black currants, peony and red pepper, the tones of wood and smoke |
| ||||
Chateau Cerestin Laland Medoc 0.75 l | The colour is intense ruby. The flavor is warm with revealing tones of juicy red fruit. |
| ||||
Chateau Maison Cuvee Saint-Martin Bordeaux Superior 0.75 l | The wine is dark ruby with fine elegant aroma of fruit and vanilla tones |
| ||||
Chateau Plantey de Lieujean Haut Medoc 0.75 l | The colour is purple with pomegranate tone. Intense aroma of red fruit, cherry, black currants combines with fine spicy aroma |
| ||||
Saint-Emilion | ||||||
Clos Canon Grand Cru 0.75 l | Splendid wine. The colour is intense, cherry with tones of menthol, dried fruit and red berries. The flavor is long, wrapping with tones of dried fruit, light sourness at the end. |
| ||||
Margaux | ||||||
Chateau Pontet-Chappaz 0.75 l | The wine is of splendid ruby colour with fine elegant aroma, where tones of fruit combine with tones of cedar and spices, soft tannin flavor with vanilla tones |
| ||||
Burgundy | ||||||
Volnay Cuvee Napoleon Premier 0.75 l | The fine delicate dark ruby wine with unforgettable aroma of red berries, flowers and spices, balanced flavor with light tannins |
|
Italy
White | ||||||
Piedmont | ||||||
Gavi Tassarolo DOCG Castello 0.75 l | The wine is light straw with slight greenish tone and fresh aroma, almond aroma is distinguished. Light oak tone gives roundness and elegance |
| ||||
Red | ||||||
Apollonio | ||||||
Saliche Salentino DOC 0.75 l | The wine is deep ruby with pomegranate glows. The aroma of ripe fruit mixes with plum and licorice, black pepper tones |
| ||||
Tuscany | ||||||
Chianti DOCG Vecchia Cantina di Montepulciano 0.75 l | Strong meaty wine of dark ruby colour is distinguished by interesting aroma where cherry, deep berries and earth tones are felt |
| ||||
Rosso Montepulciano DOC Dei 0.75 l | The wine is living ruby colour with intense fruit aroma. Dry fresh with pleasant tannins. The producer recommends it to starters, salads and salami |
|
Cigarettes
Assorted Kent + lighter 1 packet/1 piece |
| |||||
Assorted Marlboro + lighter 1 packet/1 piece |
| |||||
Assorted Vogue + lighter 1 packet/1 piece |
| |||||
Assorted Parliament + lighter 1 packet/1 piece |
|
ON TOP