Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Vegetables starters
Vegetable and greens platter 200 g | Tomatoes, cucumbers, bell pepper, radish, spring onion, greens |
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Light-salted cucumbers 150/15 g |
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Salted cucumbers 150/15 g |
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Light-salted tomatoes 150/15 g |
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Pogrebok (Cellar) 300/35 g | Sauerkraut, Provence-style cabbage, Gurian-style cabbage, light-salted tomatoes, light-salted cucumbers |
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Pickles 200/20 g | Pickled garlic, rampson, soaked apples, pickled chili pepper, pickled cherry tomatoes |
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Dary lesa (Forest gifts) 200/85 g | Pickled mushrooms mix and onion, aromatic oil |
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Piquant eggplants 150 g | Eggplants stuffed with cheese paste |
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Black and green olives 100/15 g |
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Greens 60/10 g |
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Lemon 50/15 g |
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