Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Meat starters
Meat platter 200/60/155 g | Ox tongue, roasted ham, roast beef, chicken roll, goose roll |
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Northern specialty 50/20/80 g | Raw-cured venison and piquant vegetable salad and pine nuts |
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Goose roll 50/20/65 g | Homemade ham |
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Ox tongue and horse radish 50/20/68 g |
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Roasted ham and mustard 50/20/58 g |
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Chicken roll stuffed with cheese and bell pepper 50/20/58 g |
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Kupechesky (Merchant-style) beef in aspic and horse radish 115/20/63 g |
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Salo and mustard 60/20/58 g |
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Pork ears 170/15 g |
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