Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Hot meat dishes
Rack of lamb and grilled vegetables 140/150/40 g |
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Tsarskiy vybor (Tsar’s choice) 150/60/100 g | Lightest veal souffl? and bacon and goose roll added |
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Po-kupechesky (Merchant-style) rabbit 400 g | Rabbit fillets, stewed in a pot together with peach, nuts and mushrooms |
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Steamed rabbit rissoles 125/120/85 g | Dressed with cream and mushroom sauce |
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Game rissoles 125/70/20 g |
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Po-derevenski (Country-style) veal 145/120/30/60 g |
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Veal fillets, stuffed with pear 190/50/130 g |
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Country-style soup in a pot 400 g | Veal and vegetables and mushrooms, baked in a pot |
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Pork shank cooked in redberry sauce and pickles 1 piece/100/285 g |
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Pork on bone 150/50/140 g |
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Posadskaya (Posad-style) pork 125/ 134/165 g | Pork chop dressed with honey and mustard sauce |
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Chicken, Georgian style, dressed with garlic sauce 500/140 g |
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Chicken Kiev 170/175 g |
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Kurochka Ryaba (Speckled chicken) 125/100/100 g | Chicken fillets dressed with mushroom sauce |
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