Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Side dishes
Fried porcini 200 g |
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Fried potatoes 150 g |
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Fried potatoes and mushrooms 150 g |
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Potatoes boiled and roasted in oil together with dill and garlic 150 g |
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Potato mash 150 g |
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Boiled rice 150 g |
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Rice and vegetables 150 g |
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Boiled buckwheat and fried mushrooms and onion 150 g |
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Boiled buckwheat and fried bacon and onion 150 g |
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Fried potatoes 150 g |
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Grilled vegetables 150 g |
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Butter 20 g |
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