Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Hot fish dishes
Fried trout 1 piece |
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Trout in own juices and vegetables 1 piece |
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Po-monastyrsky (Monastery-style) sturgeon 380/30 g | Sturgeon, baked with porcini, potatoes and sour-cream sauce |
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Starovolzhsky izysk (Old Volga-style specialty) 300/50 g | Halibut, salmon, dressed with cream sauce |
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Stewed sturgeon 115/180/40 g Sturgeon, potatoes, onion, porcini, bell pepper |
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Salmon and pineapples dressed with shrimp sauce 115/170/48 g |
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Salmon dressed with caviar and cream sauce 125/90/120 g |
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Fried Po-danilovski (Danilov-style) pike perch, stuffed with crabs 170/50/100/113 g |
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Halibut poached in white wine and mushrooms dressed with cream sauce 125/100/148 g |
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Dorado dressed with cream and spinach sauce 125/100/148 g |
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Sturgeon steak 125/65/148 g |
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Salmon steak 125/65/148г |
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