Restaurant menu «Razgulay»
- Specialties 5
- Starters 1
- Salad 1
- Hot dishes 3
- Salads 11
- Meat starters 9
- Fish starters 6
- Vegetables starters 11
- Entrees 5
- Blinis 3
- Vareniki 2
- Cheeses 3
- Soups 7
- Hot meat dishes 14
- Hot fish dishes 12
- Side dishes 12
- Dessert 6
- Bakery 5
- Hot drinks 2
- Fresh juices 8
- Drinks 13
- Sauces 16
- Dishes booked in advance 18
- Tea list 17
- Rum 4
- Aperitif 6
- Gin 4
- Cognac 22
- Whisky 13
- Tequila 3
- Liqueurs 9
- Coffee 3
- Cocktails 2
- Beer 9
- Vodka 14
- Wine list 63
- Sparkling wine 6
- Wine per glass 12
- Spain 8
- Chile 8
- France 20
- Italy 9
- Cigarettes 4
Specialties
Starters | |||||||
Russian merchantry starter 220/45 g | Shrimps, salmon, pickled cucumbers, keta caviar, wrapped up in a blin |
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Salad | |||||||
Razgulyay Salad 375/60 g | Crabs, light-salted salmon, tiger shrimps, tomato, croutons, cheese, sauce. Served in a tulip glass |
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Hot dishes | |||||||
Sterlet 1 piece 380/440 g | Sterlet, stuffed with salmon and baked in white wine |
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Matros (Sailor) Carp 1 piece/300 g | Carp, stuffed with mushrooms and shrimps, baked under potato cover |
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Piratic-style meat 300/450/73 g | Beef, pork and sturgeon marinated and fried on skewers. Served with fried potatoes on fire in trivet |
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