Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Per advanced order
| Shakh-pilaf 2.5 kg |
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| Shakh-pilaf 5 kg |
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| Rack and leg of lamb 2 kg |
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| Lamb in tandoor 6 kg |
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| Small pig in oven 5 kg |
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| Stuffed chicken 0.5 kg |
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| Stuffed quails 350g 2pc |
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| Duck baked with apples 3kg |
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| Baked goose 3.5kg |
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| Sterlet 1 kg |
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| Sturgeon 1kg |
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| Starry sturgeon 1kg |
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