Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Hot meat and poultry courses
| Chef’s course 300g | Rack of lamb, thyme, Pesto sauce, quince, Baku tomatoes, hot pepper |
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| Veal Orloff 240g | Veal, ham, Edam cheese, asparagus, white wine |
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| Adjab-sandal 230g | Lamb, eggplants, tomatoes, potatoes, sweet pepper, oil, greens |
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| Beef Stroganoff 180/70g | Veal, onion, mushrooms, Bechamel sauce, oil; served with mashed potatoes |
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| Home lamb 260g | Lamb, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
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| Home veal 260g | Veal, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
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| Home pork 260g | Pork, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
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| Chicken chykhyrtma 400g | Chicken, onion, potatoes, oil, greens, fresh tomatoes, egg |
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| Chicken Tabaka 350g |
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| Thai veal 250g | Veal, onion, grapes, cinnamon, sweet pepper, oil, fresh tomatoes, mixed greens |
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| Chicken roll with spinach 250g | Chicken fillet, Philadelphia cheese, spinach, lemon juice |
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| Rack of lamb roasted in Azerbaijani style 300g | Rack of lamb, Baku tomatoes, pepper, onion |
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| Fried gyurza 220/50g | Minced lamb, dough, oil, sour cream |
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| Azerbaijani khinkali 400g | Minced lamb, onion, dough, butter, spices |
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| Georgian khinkali 300/50g | Veal, minced lamb, onion, cilantro, garlic, spices |
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| Fajitos 260g | Veal, sweet pepper, red beans, onion, tomatoes, Worchester sauce, soya sauce, Tabasco sauce, sour cream, lavash |
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| Drunk chicken 350g | Chicken, red wine, red onion, pomegranate sauce |
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| Tadj-kebab 350g | Lamb flesh, onion, sumac, chestnut, lemon juice |
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| Ovrishta 350g | Stewed chicken, onion, pomegranate, quince sauce |
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| French meat 230g | Pork sirloin, champignons, Bechamel sauce, Edam cheese |
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| Medallions 290g | Beef sirloin, bacon, cream, champignons, demi-glass, marrows |
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| Lamb nargovurma 280g | Lamb flesh, pomegranate, chestnut, onion, saffron, cilantro, dill |
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| Duck breast with fried fruits 130/90g | Duck breast, cognac, apples, oranges, mandarins, Raspberry sauce |
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| Lamb chobangovurma 270g | Lamb flesh, Baku pepper, onion, tomatoes, thyme, garlic, greens |
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| Veal chobangovurma270g | Veal, Baku pepper, onion, tomatoes, thyme, garlic, greens |
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| Sebzi-govurma 260g | Veal, onion, spinach, sorrel, cilantro, dill, spring onion, lemon, cherry plum |
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| Languet 170/80g | Beef sirloin, French fries |
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| Chicken languet 170/80g | Chicken fillet, cilantro, basil, lemon juice, French fries |
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| Dolma in grape leaves 200g | Grape leaves, minced lamb, minced veal, onion, mint, cilantro, dill |
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| Djyz-byz 280g | Lamb giblets, potatoes, onion, oil, greens |
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| Veal cutlets 160g | Fried, boiled |
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| Chicken cutlets 160g | Fried, boiled |
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| Home chicken giblets 270g |
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| Home turkey giblets 270g |
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