Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Dishes cooked in tandoor
| Chicken 350g |
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| Quails 460g |
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| Lamb shank 600g |
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| Lamb blade 220/50g |
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| Rack and leg of lamb 2kg |
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| Lamb brisket 170g |
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| Veal brisket 200g |
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| Pastirmaveal 180g |
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| Lamb “apple” 240g |
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| Young potatoes 160g |
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| Dorado 300/30g |
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| Sea bass 300/30g |
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| Trout 300/30g |
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| Sturgeon 180/50/30g |
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| Salmon 170/50/30g |
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| Whole lamb blade 890g |
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