Restaurant menu «Granada»
Was update 17 July 2015
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Cold vegetable appetizers
Fresh greens 120g | Estragon, basil, cilantro, cress lettuce, dill, spring onion, carrot |
| ||||
Baku vegetables 340g | Tomatoes, cucumbers, hot pepper |
| ||||
Baku cucumbers 160g |
| |||||
Baku tomatoes 160g |
| |||||
Vegetable bouquet 400g | Baku tomatoes, cucumbers, pepper, cress, dill, parsley, spring onion, basil, estragon, cilantro |
| ||||
Rose tomatoes 220g |
| |||||
Beef tomatoes 230g |
| |||||
Preserved fruits 300g |
| |||||
Russian pickles 350g | Pickled cucumbers and tomatoes, marinated garlic, rumpson, marinated pepper, sauerkraut |
| ||||
Low salted cucumbers 250g |
| |||||
Low salted tomatoes 250g |
| |||||
Eggplant rolls with nut filling 180g | Eggplants, walnuts, mayonnaise, oil, fresh garlic, greens, pomegranate seeds |
| ||||
Marinated mushrooms 200g | Slippery jacks, champignons, honey mushrooms, |
| ||||
Green and black olives 150g |
| |||||
Georgian lobio 200g | Red beans, garlic, onion, walnut, cilantro, LolloRosso, pomegranate |
| ||||
Lemon 100g |
|
Cold fish appetizers
Fish selection 300/30g | Low-salted salmon, oily fish, hot smoked sturgeon, cold smoked halibut |
| ||||
Low-salted salmon 100g |
| |||||
Hot smoked sturgeon 100g |
| |||||
Oily fish 100g |
| |||||
Salmon caviar 80g |
| |||||
Herring with boiled potatoes 140/130/30g |
|
Cold meat and poultry appetizers
Meat selection 300/30g | Baked veal, beef tongue, cold baked pork, chicken roll |
| ||||
Chicken roll 100/30g |
| |||||
Pastirma 100/30g |
| |||||
Sudjuk 100/30g |
| |||||
Boiled beef tongue 100/30g |
| |||||
Boiled lamb tongue 100/20g |
|
Sour milk products
Cheese plate 300g | Suluguni, Dorblu, brynza, smoked Chechil, Shor, Edam |
| ||||
Goat cheese Motal 120g |
| |||||
Suluguni 120g |
| |||||
Edam 120g |
| |||||
Chechil 120g |
| |||||
Dorblu 120g |
| |||||
Rural Shor cheese 120g |
| |||||
Brynza 120g |
| |||||
Dovga 200g | Matsoni, mountain cilantro, spinach, sorrel, dill, mint |
| ||||
Home matsoni 200g |
| |||||
Butter 50g |
| |||||
Airan 200g |
|
Salads
Chef’s salad 200g | Chicken fillet, fresh cucumbers, carrot, soya sauce, hot&sweet sauce, balsamic sauce, cherry tomatoes, sesame, corn, Roman lettuce. Served warm. |
| ||||
Choban salad 220g | Baku tomatoes and cucumbers, red onion, hot pepper, olive oil, basil, cilantro, dill, lemon juice |
| ||||
Caesar with chicken 250g | Roasted chicken fillet, Roman lettuce, cherry tomatoes, croutons, Parmesan cheese, Caesar sauce |
| ||||
Caesar with tiger prawns 250g | Tiger prawns, Roman lettuce, cherry tomatoes, croutons, Parmesan cheese, Caesar sauce |
| ||||
Caesar with salmon 250g | Low salted salmon, Roman lettuce, cherry tomatoes, croutons, Parmesan cheese, Caesar sauce |
| ||||
Tasty salad 210g | Boiled beef tongue, pickled cucumbers, egg, Chinese cabbage, cherry tomatoes, champignons, roasted chicken fillet, mayonnaise, greens, Lollo Rosso |
| ||||
Philadelphia salad 200g | Philadelphia cheese, cherry tomatoes, greens mix, pine nut, olive oil, balsamic vinegar, shrimps, papaver |
| ||||
Caprice 200g | Mozzarella buffalo, cherry tomatoes, pine nuts, Pesto sauce |
| ||||
Teriyaki 200g | Veal, mix lettuce, honey&mustard sauce, orange juice, champignons. Served warm. |
| ||||
Overseas caviar 190g | Vegetables baked on charcoal, tomatoes, eggplants, sweet pepper, hot pepper, red onion, garlic, balsamic vinegar, parsley, olive oil, lemon juice |
| ||||
Cocktail prawn 200g | Tiger prawns, lemon, cherry tomatoes, lettuce, Cocktail sauce |
| ||||
Monomakh’s Cat 200g | Veal, corn, boiled potatoes, fresh cucumbers, pickled cucumbers, walnuts, sour cream, mayonnaise |
| ||||
Sea lagoon 220g | Greens mix, shrimps, squid, octopus, mussels, grapefruit, Cocktail sauce |
| ||||
Pomegranate garden 210g | Beetroot, green mix, pine nuts, roasted veal, olive oil, Pomegranate sauce, Philadelphia cheese, lemon |
| ||||
Greek 220g | Roman salad, fresh cucumbers and tomatoes, Fetaki cheese, sweet pepper, olives, olive oil, lemon juice |
| ||||
Delicatessen 200g | Hot smoked sturgeon, low salted salmon, fresh tomatoes, boiled potatoes, fresh cucumbers, greens, mayonnaise, lemon |
| ||||
Stolichny 200g | Chicken fillet, fresh and pickled cucumbers, boiled potatoes, peas, greens, egg, carrot, mayonnaise |
| ||||
The Caspian 200g | Low salted salmon, hot smoked sturgeon, corn, sweet pepper, fresh cucumbers, soya sauce, olive oil |
| ||||
Quail nest 200g | Chicken fillet, quail egg, pickled cucumbers, mayonnaise, Parmesan cheese, salmon caviar, greens |
|
Hot appetizers
Mushroom julienne 100g | Champignons, onion, Bechamel sauce, Edam cheese |
| ||||
Chicken julienne 100g | Chicken fillet, Bechamel sauce, Edam cheese |
| ||||
Seafood gratin 100g | Sea cocktail, Bechamel sauce, onion, white wine, Edam cheese |
| ||||
Pancakes with meat and sour cream 120/50g | Pancakes, minced veal, egg, dill, onion |
| ||||
Pancakes with cottage cheese and sour cream 120/50g | Pancakes, sweet cottage cheese |
| ||||
Pancakes with honey 100/50g |
| |||||
Pancakes with red caviar 100/20g |
| |||||
Imeretikhachapuri 300g | Dough for khachapuri, Suluguni cheese |
| ||||
Adjariankhachapuri 300g | Dough for khachapuri, egg, Suluguni cheese |
| ||||
Qutabs with meat, cheese, greens 80g |
| |||||
Qutabs on charcoal with cheese, greens 180g |
| |||||
Chicken wings in Barbecue sauce 220/50g |
| |||||
Deep fried Suluguni cheese 180g |
| |||||
Deep fried Mozzarella cheese 180g |
| |||||
Royal shrimps fried in spices 150g |
| |||||
Green kyukyu 160/50g | Egg, dill, cilantro, spring onion, spinach, Matsoni |
| ||||
Scrambled eggs with tomatoes 200g |
| |||||
Scrambled eggs 3pc |
|
First courses
Mushroom cream-soup 300g | Champignons, onion, cream, butter, oil, carrot, Edam cheese, croutons |
| ||||
Ukrainian borsch with meat 300g | Beef, cabbage, carrot, beetroot, onion, oil, potatoes, garlic, tomato, greens |
| ||||
Lamb kharchosoup 300g | Lamb, rice, onion, tomato paste, sweet pepper, garlic, greens, spices, pepper, oil |
| ||||
Meat solyanka 300g | Ham, sausages, beef tongue, sausage, bacon, green & black olives, capers, onion, tomato paste, oil, greens |
| ||||
Piti soup 300g | Lamb, potatoes, chickpea, quince, saffron, lamb fat tail, onion |
| ||||
Tsar fish soup 300g | Salmon, sturgeon, pike perch, tiger prawns, carrot, potatoes, tomatoes, greens, lemon |
| ||||
Kyufta-bozbash 300g | Lamb balls with rice, quince, chickpea, potatoes, onion, mint |
| ||||
Dyushbara 300g | Minced lamb, onion, dough, mint |
| ||||
Lamb soyutma 300g | Lamb quarter, lamb fat tail, mint |
| ||||
Khashlama 300g | Mutton, onion, sweet pepper, tomatoes, thyme, saffron, cherry plum, greens |
| ||||
Gyurza 300g | Minced lamb, dough, chicken broth, sour cream |
| ||||
Arishta 300g | Dough, minced lamb, black eye beans, cherry plum, spices, yellow dock |
| ||||
Chicken noodles 300g | Noodles, chicken, onion, carrot, greens |
| ||||
Khash 400g | Beef legs, giblets, beef tongue, garlic |
|
Hot fish courses
Monastery salmon 250g | Salmon, champignons, Edam cheese, oil |
| ||||
Salmon steak 180g |
| |||||
Sturgeon roasted with pomegranate seeds 200g | Sturgeon, oil, butter, greens, pomegranate seeds |
| ||||
Sturgeon buglama 300g | Sturgeon, sweet pepper, onion, oil |
| ||||
Sea bass 300g | Fried, boiled |
| ||||
Dorado 300g | Fried, boiled |
| ||||
Trout 300g | Fried, boiled |
| ||||
Home sturgeon 220g | Sturgeon, onion, garlic, fresh tomatoes, dill, lemon |
| ||||
Trout baked with vegetables 250/80g | Trout, onion, marrows, sweet pepper, lemon juice |
| ||||
Sturgeon sebzigovurma 260g | Sturgeon, onion, spinach, sorrel, cilantro, dill, spring onion, lemon, cherry plum |
| ||||
Salmon Champagne 230g | Salmon, champagne, oil, cream, salmon caviar |
|
Hot meat and poultry courses
Chef’s course 300g | Rack of lamb, thyme, Pesto sauce, quince, Baku tomatoes, hot pepper |
| ||||
Veal Orloff 240g | Veal, ham, Edam cheese, asparagus, white wine |
| ||||
Adjab-sandal 230g | Lamb, eggplants, tomatoes, potatoes, sweet pepper, oil, greens |
| ||||
Beef Stroganoff 180/70g | Veal, onion, mushrooms, Bechamel sauce, oil; served with mashed potatoes |
| ||||
Home lamb 260g | Lamb, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
| ||||
Home veal 260g | Veal, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
| ||||
Home pork 260g | Pork, fresh tomatoes, onion, potatoes, sweet pepper, oil, greens |
| ||||
Chicken chykhyrtma 400g | Chicken, onion, potatoes, oil, greens, fresh tomatoes, egg |
| ||||
Chicken Tabaka 350g |
| |||||
Thai veal 250g | Veal, onion, grapes, cinnamon, sweet pepper, oil, fresh tomatoes, mixed greens |
| ||||
Chicken roll with spinach 250g | Chicken fillet, Philadelphia cheese, spinach, lemon juice |
| ||||
Rack of lamb roasted in Azerbaijani style 300g | Rack of lamb, Baku tomatoes, pepper, onion |
| ||||
Fried gyurza 220/50g | Minced lamb, dough, oil, sour cream |
| ||||
Azerbaijani khinkali 400g | Minced lamb, onion, dough, butter, spices |
| ||||
Georgian khinkali 300/50g | Veal, minced lamb, onion, cilantro, garlic, spices |
| ||||
Fajitos 260g | Veal, sweet pepper, red beans, onion, tomatoes, Worchester sauce, soya sauce, Tabasco sauce, sour cream, lavash |
| ||||
Drunk chicken 350g | Chicken, red wine, red onion, pomegranate sauce |
| ||||
Tadj-kebab 350g | Lamb flesh, onion, sumac, chestnut, lemon juice |
| ||||
Ovrishta 350g | Stewed chicken, onion, pomegranate, quince sauce |
| ||||
French meat 230g | Pork sirloin, champignons, Bechamel sauce, Edam cheese |
| ||||
Medallions 290g | Beef sirloin, bacon, cream, champignons, demi-glass, marrows |
| ||||
Lamb nargovurma 280g | Lamb flesh, pomegranate, chestnut, onion, saffron, cilantro, dill |
| ||||
Duck breast with fried fruits 130/90g | Duck breast, cognac, apples, oranges, mandarins, Raspberry sauce |
| ||||
Lamb chobangovurma 270g | Lamb flesh, Baku pepper, onion, tomatoes, thyme, garlic, greens |
| ||||
Veal chobangovurma270g | Veal, Baku pepper, onion, tomatoes, thyme, garlic, greens |
| ||||
Sebzi-govurma 260g | Veal, onion, spinach, sorrel, cilantro, dill, spring onion, lemon, cherry plum |
| ||||
Languet 170/80g | Beef sirloin, French fries |
| ||||
Chicken languet 170/80g | Chicken fillet, cilantro, basil, lemon juice, French fries |
| ||||
Dolma in grape leaves 200g | Grape leaves, minced lamb, minced veal, onion, mint, cilantro, dill |
| ||||
Djyz-byz 280g | Lamb giblets, potatoes, onion, oil, greens |
| ||||
Veal cutlets 160g | Fried, boiled |
| ||||
Chicken cutlets 160g | Fried, boiled |
| ||||
Home chicken giblets 270g |
| |||||
Home turkey giblets 270g |
|
Sadj-kebab (for 4 people)
Selection of sadj-kebab 1200g | Veal brisket, lamb brisket, lamb flesh, veal flesh, lamb fat tail, heart, chicken, vegetables |
| ||||
Veal sadj-kebab 900g | Veal flesh, lamb fat tail, tomatoes, onion, sweet pepper, eggplants, potatoes, champignons, lavash, greens |
| ||||
Lamb sadj-kebab 900g | Lamb flesh, lamb brisket,lamb fat tail, onion, apples, tomatoes, potatoes, eggplants, sweet pepper, champignons, lavash, greens |
| ||||
Pork sadj-kebab 900g | Pork flesh, pork brisket, oil, onion, tomatoes, potatoes, eggplants, sweet pepper, champignons, lavash, greens |
| ||||
Lamb giblets sadj-kebab 600g | Lamb heart, liver, kidneys, testicles, lamb fat tail, onion, tomatoes, lavash, greens |
| ||||
Chicken giblets sadj-kebab 900g | Chicken, oil, onion, tomatoes, potatoes, eggplants, sweet pepper, champignons, lavash, greens |
| ||||
Sturgeon sadj-kebab 600g | Sturgeon, potatoes, onion, tomatoes, pomegranate, apple, grapefruit, lemon, pear, orange, greens, lavash |
|
Pilaf
Turshu pilaf 300g | Rice, onion, lamb, dried white plum, dried apricot, raisin, saffron, chestnut, butter |
| ||||
Sebzi pilaf 300g | Rice, veal, onion, spinach, sorrel, dill, cilantro, spring onion, lemon juice, cherry plum, butter |
| ||||
Fisin-jan pilaf 300g | Rice, veal balls, red onion, walnut, Nardashan sauce, Narsharab sauce, butter |
| ||||
Shuyud pilaf 300g | Rice, chicken, onion, lemon juice, butter |
|
Side dishes
Potatoes fried in home style 150g |
| |||||
Mashed potatoes 150g |
| |||||
Potatoes fried with mushrooms and onion 150g |
| |||||
Boiled buckwheat 150g |
| |||||
Boiled rice 150g |
| |||||
French fries 150g |
| |||||
Boiled potatoes 150g |
| |||||
Grilled vegetables 190g |
| |||||
Deep fried Cauliflower 150g |
| |||||
Boiled Cauliflower 150g |
|
Bread
Flatbread cooked in tandoor 120g |
| |||||
Thin lavash 50g |
| |||||
Rye bread 100g |
|
Poultry small barbecue on charcoal
Chicken barbecue 200/50g |
| |||||
Goose liver barbecue 120/50g |
| |||||
Chicken wings barbecue 170/50g |
| |||||
Turkish chicken fillet barbecue 170/50g |
| |||||
Home chicken barbecue 300/50g |
| |||||
Chicken lula-kebab 200/50g |
| |||||
Turkey kebab 260/50g |
|
Fish kebabs on charcoal
Salmon kebab 170/50/30g |
| |||||
Sturgeon kebab 180/50/30g |
| |||||
Trout kebab 300/30g |
| |||||
Dorado kebab 300/30g |
| |||||
Sea bass kebab 300/30g |
|
Meat kebabs on charcoal
Pork neck kebab 170/50g |
| |||||
Pork brisket kebab 200/50g |
| |||||
Pork ribs kebab 200/50g |
| |||||
Veal Pastirma 180/50g | Marinated veal |
| ||||
Veal brisket kebab 200/50g |
| |||||
Lamb brisket 170/50g |
| |||||
Lamb flesh kebab 170/50g |
| |||||
Lamb ribs kebab 150/50g |
| |||||
Lamb ribs kebab 170/50g |
| |||||
Lamb kidney kebab 170/50g |
| |||||
Lamb liver kebab with fat tail 170/50g |
| |||||
Lamb heart kebab 170/50g |
| |||||
Lamb testicles kebab 170/50g |
| |||||
Rural khan-kebab 170/50g |
| |||||
Dolma-kebab 200/50/50g |
| |||||
Lamb lula-kebab 180/50g |
| |||||
Fat tail kebab 100/50g |
| |||||
Apple kebab 240g | Lamb kidney part |
| ||||
Lamb blade kebab 220g |
|
Vegetable side dishes on charcoal
Potatoeslula-kebab 250/50g |
| |||||
Young potatoes kebab 160/50g |
| |||||
Baku tomatoes kebab 80/50g |
| |||||
Baku eggplants kebab 80/50g |
| |||||
Mushrooms kebab 100/50g |
| |||||
Sweet pepper kebab 50/50g |
| |||||
Hot pepper kebab 30/50g |
| |||||
Selected vegetables kebab 50/50/50g | Tomatoes, pepper, eggplants |
|
Sauces
Adjika 50g |
| |||||
Tkemali50g |
| |||||
Mayonnaise 50g |
| |||||
Soya sauce 50g |
| |||||
Narsharab50g |
| |||||
Matsoni with garlic 50g |
| |||||
Horseradish 50g |
| |||||
Balsamic vinegar 50g |
| |||||
Sour cream 50g |
| |||||
Ketchup 50g |
| |||||
Olive oil 50g |
| |||||
Neapolitan sauce 50g |
|
Dishes cooked in tandoor
Chicken 350g |
| |||||
Quails 460g |
| |||||
Lamb shank 600g |
| |||||
Lamb blade 220/50g |
| |||||
Rack and leg of lamb 2kg |
| |||||
Lamb brisket 170g |
| |||||
Veal brisket 200g |
| |||||
Pastirmaveal 180g |
| |||||
Lamb “apple” 240g |
| |||||
Young potatoes 160g |
| |||||
Dorado 300/30g |
| |||||
Sea bass 300/30g |
| |||||
Trout 300/30g |
| |||||
Sturgeon 180/50/30g |
| |||||
Salmon 170/50/30g |
| |||||
Whole lamb blade 890g |
|
Desserts
Fruit basket for banquet 2kg |
| |||||
Fruit plate 700g | Sliced fruits |
| ||||
Gold pineapple 1pc |
| |||||
Berries 200g | Raspberry, strawberry, blackberry, currant, blueberry |
| ||||
Baklava 80g |
| |||||
Mutaki 70g |
| |||||
Tiramisu 170g |
| |||||
Apple strudel 120/60g |
| |||||
Crepe suzette 150g | Pancakes, strawberry ice-cream, cognac, strawberry, sugar, butter |
| ||||
Chocolate volcano 190g | Chocolate, flour, egg, butter, vanilla ice-cream, orange |
| ||||
Ice-cream 150g | Vanilla, strawberry, chocolate |
| ||||
Strawberry with cream 150/20g |
| |||||
Selection of nuts Lyab-Lyabi 320g |
| |||||
Home jam 200g | White cherry, strawberry, raspberry, feijoa, apple, ginger, dogwoods, cherry, blackberry, quince, walnut, apricot |
| ||||
Honey 200g |
| |||||
Fruit salad 250g | Grapes, mandarins, apples, plums, kiwi, pear, syrup, whipped cream |
| ||||
Cheesecake 100/90g |
|
Per advanced order
Shakh-pilaf 2.5 kg |
| |||||
Shakh-pilaf 5 kg |
| |||||
Rack and leg of lamb 2 kg |
| |||||
Lamb in tandoor 6 kg |
| |||||
Small pig in oven 5 kg |
| |||||
Stuffed chicken 0.5 kg |
| |||||
Stuffed quails 350g 2pc |
| |||||
Duck baked with apples 3kg |
| |||||
Baked goose 3.5kg |
| |||||
Sterlet 1 kg |
| |||||
Sturgeon 1kg |
| |||||
Starry sturgeon 1kg |
|
ON TOP