Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Hot fish courses
| Monastery salmon 250g | Salmon, champignons, Edam cheese, oil |
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| Salmon steak 180g |
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| Sturgeon roasted with pomegranate seeds 200g | Sturgeon, oil, butter, greens, pomegranate seeds |
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| Sturgeon buglama 300g | Sturgeon, sweet pepper, onion, oil |
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| Sea bass 300g | Fried, boiled |
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| Dorado 300g | Fried, boiled |
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| Trout 300g | Fried, boiled |
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| Home sturgeon 220g | Sturgeon, onion, garlic, fresh tomatoes, dill, lemon |
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| Trout baked with vegetables 250/80g | Trout, onion, marrows, sweet pepper, lemon juice |
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| Sturgeon sebzigovurma 260g | Sturgeon, onion, spinach, sorrel, cilantro, dill, spring onion, lemon, cherry plum |
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| Salmon Champagne 230g | Salmon, champagne, oil, cream, salmon caviar |
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