Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Meat kebabs on charcoal
| Pork neck kebab 170/50g |
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| Pork brisket kebab 200/50g |
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| Pork ribs kebab 200/50g |
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| Veal Pastirma 180/50g | Marinated veal |
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| Veal brisket kebab 200/50g |
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| Lamb brisket 170/50g |
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| Lamb flesh kebab 170/50g |
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| Lamb ribs kebab 150/50g |
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| Lamb ribs kebab 170/50g |
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| Lamb kidney kebab 170/50g |
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| Lamb liver kebab with fat tail 170/50g |
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| Lamb heart kebab 170/50g |
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| Lamb testicles kebab 170/50g |
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| Rural khan-kebab 170/50g |
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| Dolma-kebab 200/50/50g |
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| Lamb lula-kebab 180/50g |
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| Fat tail kebab 100/50g |
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| Apple kebab 240g | Lamb kidney part |
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| Lamb blade kebab 220g |
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