Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Pilaf
| Turshu pilaf 300g | Rice, onion, lamb, dried white plum, dried apricot, raisin, saffron, chestnut, butter |
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| Sebzi pilaf 300g | Rice, veal, onion, spinach, sorrel, dill, cilantro, spring onion, lemon juice, cherry plum, butter |
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| Fisin-jan pilaf 300g | Rice, veal balls, red onion, walnut, Nardashan sauce, Narsharab sauce, butter |
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| Shuyud pilaf 300g | Rice, chicken, onion, lemon juice, butter |
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