Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Sour milk products
| Cheese plate 300g | Suluguni, Dorblu, brynza, smoked Chechil, Shor, Edam |
| |||||
| Goat cheese Motal 120g |
| ||||||
| Suluguni 120g |
| ||||||
| Edam 120g |
| ||||||
| Chechil 120g |
| ||||||
| Dorblu 120g |
| ||||||
| Rural Shor cheese 120g |
| ||||||
| Brynza 120g |
| ||||||
| Dovga 200g | Matsoni, mountain cilantro, spinach, sorrel, dill, mint |
| |||||
| Home matsoni 200g |
| ||||||
| Butter 50g |
| ||||||
| Airan 200g |
| ||||||
ON TOP