Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Cold fish appetizers
| Fish selection 300/30g | Low-salted salmon, oily fish, hot smoked sturgeon, cold smoked halibut |
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| Low-salted salmon 100g |
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| Hot smoked sturgeon 100g |
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| Oily fish 100g |
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| Salmon caviar 80g |
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| Herring with boiled potatoes 140/130/30g |
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