Restaurant menu «Granada»
- Cold vegetable appetizers 16
- Cold fish appetizers 6
- Cold meat and poultry appetizers 6
- Sour milk products 12
- Salads 19
- Hot appetizers 18
- First courses 14
- Hot fish courses 11
- Hot meat and poultry courses 34
- Sadj-kebab (for 4 people) 7
- Pilaf 4
- Side dishes 10
- Bread 3
- Poultry small barbecue on charcoal 7
- Fish kebabs on charcoal 5
- Meat kebabs on charcoal 19
- Vegetable side dishes on charcoal 8
- Sauces 12
- Dishes cooked in tandoor 16
- Desserts 17
- Per advanced order 12
Cold vegetable appetizers
Fresh greens 120g | Estragon, basil, cilantro, cress lettuce, dill, spring onion, carrot |
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Baku vegetables 340g | Tomatoes, cucumbers, hot pepper |
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Baku cucumbers 160g |
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Baku tomatoes 160g |
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Vegetable bouquet 400g | Baku tomatoes, cucumbers, pepper, cress, dill, parsley, spring onion, basil, estragon, cilantro |
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Rose tomatoes 220g |
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Beef tomatoes 230g |
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Preserved fruits 300g |
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Russian pickles 350g | Pickled cucumbers and tomatoes, marinated garlic, rumpson, marinated pepper, sauerkraut |
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Low salted cucumbers 250g |
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Low salted tomatoes 250g |
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Eggplant rolls with nut filling 180g | Eggplants, walnuts, mayonnaise, oil, fresh garlic, greens, pomegranate seeds |
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Marinated mushrooms 200g | Slippery jacks, champignons, honey mushrooms, |
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Green and black olives 150g |
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Georgian lobio 200g | Red beans, garlic, onion, walnut, cilantro, LolloRosso, pomegranate |
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Lemon 100g |
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