Cookery

by newest by popular

Redaktor, 15 December 2010

Winter dishes

Were offering to cook mouth-watering and copious dishes. These recipes are an ideal option for a winter menu.

Comments – 0

926

Redaktor, 29 November 2010

Fish cuisine

As a food, fish has been familiar to the mankind for ages. Being the basis of so many national cuisines

Comments – 0

1011

Redaktor, 8 November 2010

Recipes for breakfast

It has been told so much about breakfast benefit that there is no sense to repeat. But any cookery speaciliast has been worrying for a long long time what and how to nourish close people with in the m...

Comments – 0

904

Redaktor, 18 October 2010

Dishes for the Lazy

We have all eaten (or cooked) two most popular in Russia lazy dishes – lazy dumplings and lazy cabbage rolls at least once. However, lazy cuisine is wide-spread not only in this country. Thus,...

Comments – 0

872

Redaktor, 4 October 2010

Dishes with Herring

Surprisingly enough, many people still think that herring is born salted. As a matter of fact it is a normal fish that is fried, deep fried, smoked and cooked in other, fantastical ways. However, we a...

Comments – 0

1129

Redaktor, 20 September 2010

One Potato Two Potato

Potato has been the main food for the man since ancient times. In almost all parts of the world it is used as an ingredient for salads and soups, main dishes and desserts. Besides our usual pot stew a...

Comments – 0

992

Redaktor, 6 September 2010

Recipes With Apples

Autumn is golden time. The gardens are rich with ripening apples - antonovka, shtrifel and many other sorts. Generally, apples have always been respected in Russia, there is even a church holiday in R...

Comments – 0

1211

Redaktor, 23 August 2010

Fish dishes

The Russians have always loved fish, but we mainly used to have it boiled (ukha) and stewed (telnoe)

Comments – 0

1086

Redaktor, 9 August 2010

Tomatina: tomato dishes

Every year a strange holiday is held in hot Spanish Valencia. It is called La Tomatina and is officially recognized to be national patrimony

Comments – 0

987

Redaktor, 26 July 2010

Russian spirit

Pirozhki and belyashi, pelmeni and manti, shchi and sorpa, chak-chak and gozinaki – this and that, and a lot more

Comments – 0

1026

Redaktor, 12 July 2010

Dolce vita: strawberry dishes

According to ancient dream books, eating strawberries meant shared love and selling strawberries promised harvest and well-being

Comments – 0

1063

Redaktor, 28 June 2010

Men’s fun

Men are known to be the best cooks. However, it is like being a teacher, I’m afraid. They so rarely decide to be a cook that each one becomes invaluable

Comments – 0

945

Redaktor, 15 June 2010

Cheese plate

Cheeses can be soft and firm, cheap and expensive, exquisite and simple, blue and with various additives, sweet and spicy

Comments – 0

912

Redaktor, 31 May 2010

Norwegian dishes

The Norwegians are deservedly proud to be the world’s leading suppliers of salmon. Altough the Norwegian herring is just as popular far beyond Scandinavia

Comments – 0

1008

Redaktor, 17 May 2010

Bread is the staff of life

Bread has always been respected in Russia. No real Russian dinner is possible with a good loaf of wheat or rye bread. However, bread enjoys the same respect in many other world cuisines. Besides, it i...

Comments – 0

1039

Redaktor, 4 May 2010

Scottish dishes

The English are used to looking down on their own cuisine. When asked about their favourite national dish, they often shrug awkwardly, smile and say they prefer tea for lunch and tea with milk for din...

Comments – 0

994

Redaktor, 19 April 2010

Puddings

Pudding is always popular as a cosy dinner with the family or a quick dish for guests. They can be different: sweet, spicy, from curd, pasta, potatoes, meat

Comments – 0

987

Redaktor, 12 April 2010

Seafood dishes

Today we would like to present several dishes made from seafood. Enjoy!

Comments – 0

916

Redaktor, 5 April 2010

Bean dishes

Today we are presenting you recipes of bean dishes. Bean surpasses many promoted products in proteins, carbohydrates and vitamins. Its healing qualities are almost unrivalled. Many delicious dishes ca...

Comments – 0

937

Redaktor, 29 March 2010

Easter dishes

Easter is an ancient holiday very important for all Christians. This year Easter is celebrated on April 4th. All over the world Christians

Comments – 0

1109

Redaktor, 15 March 2010

Orange recipes

The spring has begun, but the gloomy weather and the feeling of a long winter are still here. You still feel unwell, tired and sleepy

Comments – 0

1054

Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

View All

ON TOP