Bread is the staff of life
Bread has always been respected in Russia. No real Russian dinner is possible with a good loaf of wheat or rye bread. However, bread enjoys the same respect in many other world cuisines. Besides, it is not only used as a nourishing complement to a bowl of soup, but also as an ingredient for many tasty, healthy and unusual dishes
Bread has always been respected in Russia. No real Russian dinner is possible with a good loaf of wheat or rye bread. However, bread enjoys the same respect in many other world cuisines. Besides, it is not only used as a nourishing complement to a bowl of soup, but also as an ingredient for many tasty, healthy and unusual dishes.
Mushroom Soup With Bread
Ingredients:
200 g rye bread
300 g mushrooms
1 small onion
40 g butter
100 g soured cream
salt and pepper
Dice the mushrooms and boil in 1 litre of water. Grate the dried bread. Fry the onions in a deep pan, add the bread and cook 5 min. Add the mushroom stock, salt and pepper. Add the soured cream before serving.
Polish Canap Bon appetite!
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