Cookery

Redaktor, 6 April 2009

Carrot Dishes

Today we present culinary dishes for carrot dishes. Its taste and colour depend on the cooking method. Young carrots simmered

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Redaktor, 23 March 2009

Rice Dishes

Today we are presenting you the dishes from rice. There are two main ways of boiling rice – by immersion and by absorption. If immersion is used, the rice (as spaghetti) is boiled in a large q...

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Redaktor, 9 March 2009

Pot Dishes

Today we would like to present recipes for dishes cooked in pots. Such dishes have matchless taste. Various ingredients produce various flavouring combinations. Pots can be used covered or uncovered. ...

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Redaktor, 23 February 2009

Pork dishes

Advantages of pork are recognized generally, its usability in cooking is so evident that any foreword or ever word of praise would be redundant. Today we are presenting you pork dishes. Bon appetit!

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Redaktor, 9 February 2009

Desserts to every taste

Today we are offering you recipes of desserts to all tastes. Cooking desserts requires special approach and mood. Bon appetite!

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Redaktor, 26 January 2009

Game dishes

Along with poultry, we often eat game and fowl. Such meat is a bit harder, but if properly cooked, it is matchless delicatessen, giving you health, joy and pleasure! Enjoy!

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Redaktor, 13 October 2008

10 Meat Starters

The variety of cold courses and starters has always been typical of a Russian celebration table. They are made from fresh and tinned vegetables

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Redaktor, 8 September 2008

Food Preservations

On a winter night, it is pleasant to open a jar with crisp cucumbers and peppers, bright red tomatoes and courgettes, and enjoy their taste

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Redaktor, 4 August 2008

Meat Dishes

We are presenting a new selection of tasty meat dishes. Most of the meat dishes in Russian national cuisine are made of beef, while pork, lamb, veal and poultry

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Redaktor, 21 July 2008

Russian Svekolnik

Svekolnik is a variety of cold soups. Since we have an early spring now, we might need them quite soon. As the name suggests, beetroot is an obligatory ingredient in svekolnik

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Redaktor, 23 June 2008

10 Dishes with Strawberries

The beginning of summer in Russia is a time of long-awaited holidays and the tastiest berry in the world – strawberry. Nobody can resist this juicy ripe flavoursome and delicious queen of kitchen gard...

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Redaktor, 26 May 2008

10 Recipes for Cutlets

Approximately in late 17th century the national cuisine split into the cuisine of the ruling circles and the peoples cuisine. At first, their main difference consisted in the quality

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Redaktor, 5 May 2008

Hurrah, holidays – picnics and shashliks!

May in Russia is a row of everlasting holidays. Spring keeps pampering us with good weather, while the sun is getting warmer with each day

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Redaktor, 14 April 2008

10 Russian Dishes with Eggs

Russian cuisine is well-known all over the world, and certain dishes of Russian cuisine are considered delicatessen far outside the country. In the vast territory of Russia different states with their...

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Redaktor, 24 March 2008

10 Lamb Dishes

The best lamb meat is that of the lambs from the Crimea and Caucasus feeding on saline grass or upland pastures. The best time to store lamb meat is spring till autumn, the tastiest being a 6-months ...

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Redaktor, 4 March 2008

10 Poultry Recipes

Poultry on the Russian table is usually represented by roast goose stuffed with apples, and by chicken. Duck was rarer. However, only a well-off peasant could afford it and only at big holidays. Since...

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Redaktor, 18 February 2008

10 Recipes for Pies

The most famous recipes of the Russian cuisine are pies, made in any Russian kitchen in different variations from time to time. Pies can be called Russian hamburgers

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Redaktor, 28 January 2008

10 Dishes of Contemporary Cuisine

Contemporary Russia cuisine has been formed for several centuries and is still being formed, acquiring all the best from other nations cuisines. Something fades into the background

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Redaktor, 14 January 2008

Holiday Dishes from Pig

Roasted, jellied or stuffed pig has been a holiday dish in Russia for many centuries. Stuffed young pig has always been the central feature of a Russian holiday table

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Redaktor, 31 December 2007

Russian New Year Dishes

New Year is getting closer and we offer you a selection of Russian dishes for a holiday table

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Redaktor, 17 December 2007

Traditional Russian Dishes

In late 19th and early 20th centuries, traditional Russian cuisine started dominating Russian taverns. At first taverns stood on high roads

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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