Pork dishes
Advantages of pork are recognized generally, its usability in cooking is so evident that any foreword or ever word of praise would be redundant. Today we are presenting you pork dishes. Bon appetit!
"Advantages of pork are recognized generally, its usability in cooking is so evident that any foreword or ever word of praise would be redundant". Today we are presenting you pork dishes. Bon appetit!
Jamaica-Styled Pork Roast
Ingredients:
(serves 6) 2 pork loins (350g each) 1 crushed clove of garlic, 1 tbsp brown sugar, 1 tsp grated lemon zest, 1/2 tsp ground ginger, 1/2 tsp salt, 1/4 tsp ground black pepper, a pinch of grated nutmeg, a pinch of ground allspice, a pinch of ground red pepper, 2 tsp plus 2 tbsp dark rum, 300ml chicken stock
Preparation time: 10 minutes plus "rest"
Roasting: 30-35 minutes
Caloric value: about 170 kcal
Cooking: Preheat the oven to 230 C. Dry the pork with paper towels and put it into a roasting tin. Fold the thin parts of meat so that the whole piece is of even thickness. Mix the garlic, brown sugar, lemon zest, ginger, salt, black pepper, nutmeg, allspice,
Bon appetite!
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