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Redaktor, 21 March 2013

Tano Simonato Tour at Aromi la Bottega

Gaetano (Tano) Simonato culinary tour will take place at Aromi la Bottega restaurant of Italian cuisine on Wedne...

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Redaktor, 20 March 2013

Spring Menu at Chicago Prime

Chicago Prime Steakhouse & Bar are glad to present a new spring menu and to invite you to taste new dishes and author...

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Redaktor, 19 March 2013

Festival of Hot-Dogs at Life Pub

The Festival of Hot-Dogs has started at Life Pub and the menu presents five options - from England, Germany, France, Ame...

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Redaktor, 18 March 2013

New Menu at Spanish Cooks at Lizarran

The new menu has been recently effective at Lizarran Spanish restaurant - it was created by culinary masters ...

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Redaktor, 15 March 2013

Festival of Canadian Lobsters at Fish Bazaar

The festival of Canadian lobsters takes place at Fish Bazaar restaurant in March. Chef Luigi Rossi designed six exclusiv...

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Redaktor, 14 March 2013

Culinary four of Armenian Dinner at Gayane's

The culinary tour of Armenian Dinner is taking place at Gayane's restaurant from March 15th to April 30th for the fi...

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Redaktor, 13 March 2013

Irish Menu at Bora Bora Grill

Steak-house Bora Bora Grill opened the spring season with a special spring offer - Irish menu from March 11th to April 1...

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Redaktor, 12 March 2013

Dishes from Abruzzo Region at La Serenala Restaurant

The third month of the festival of regional dishes of Italy has concurred with the beginning of the Lent. Related to thi...

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Redaktor, 11 March 2013

Dishes from Chef at Dorian Grey Restaurant

Chef of Dorian Grey restaurant recommends to try new pork, beef and lamb dishes.

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Redaktor, 7 March 2013

Royal Spring Black and White Sets at Chateau de Fleurs

The fantastic spring menu has appeared at Chateau de Fleurs restaurant since March 1st: there are two options of sets - ...

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Redaktor, 6 March 2013

New Menu at Park House Restaurant

Park House Restaurant celebrates the spring start with a new updated menu. It has become tastier!

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Redaktor, 5 March 2013

Festival of Foie-gras and Duck Dishes at Knight's Club

The festival of Foie-gras duck delicacies will take place at Knight’s Club restaurant on Vorobyevy Mountains on March 1s...

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Redaktor, 4 March 2013

Georgian a la American Menu at Saperavi Café

From March 4th to March 10th Saperavi Café invites all for Georgian a la American menu from New York guest Maya Ubilava.

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Redaktor, 1 March 2013

New Spring Menu at Clouds

Since March 1st Brand Chef of Clouds bar-restaurant offers an almost completely new menu. When working on it, Vyacheslav...

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Redaktor, 22 February 2013

Gala-dinner from Pierre Gagnaire with Red Bourgogne Wines

Gala dinner with red Bourgogne wines will take place at Pierre Gagnaire restaurant Les Menus on Friday, March 1st.

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Redaktor, 21 February 2013

Dishes from Calabria at La Serenata

The festival of dishes from all Italian regions goes on and this month the guests are treated with dishes from the very ...

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Redaktor, 20 February 2013

Ribs for Real Eaters at Bochka Restaurant

The menu at Bochka restaurant has a novelty – breast on ribs baked in wooden oven.

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Redaktor, 19 February 2013

Season Menu at Chaihana Lounge

Chaihana Lounge restaurant is greeting guests with a new season menu – warm salads made of juicy veal and eggplants, tra...

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Redaktor, 18 February 2013

Bruno Marino Taming Sword Fish at Rybka Restaurant

The unique catch is expected on fish Thursday at Rybka restaurant – the sword fish, the national pride of Sicily, will a...

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Redaktor, 15 February 2013

Guy Martin Tour at Cafe Pushkin

In February Cafe Pushkin hands over its kitchen to the foreign Chef, the culinary star with world famous name Guy Martin...

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