Restaurant menu «TAJJ MAHAL»
- Salads 11
- European menu 19
- Indian menu 34
- Orient menu 27
- Japanese menu 18
- Soups 2
- Rolls and sushi 16
- Desserts 11
- Ice-cream 10
- Traditional desserts 3
- Hot cocktails 4
- Classical tea 11
- Homemade tea with fruits and berries 4
- Coffee 9
- Mineral water 7
- Fresh juices 8
- Homemade lemonades 8
- Traditional Indian drinks 5
- Draft beer 6
- Bottled beer 2
- Beer snacks 4
Hot courses
Kashmiri prawns 220g | Prawns marinated in spicy Indian spices |
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Chicken karakhi 250g | Pieces of chicken fried with tomatoes and ginger |
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Tkhali 800g | Jeera rice with starters: dal, chicken curry, Eggplant Bharta, hummus, Raita, cheese with spinach and scones |
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Chicken tikka masala 250g | Fried pieces of chicken with homemade tomato sauce and cilantro |
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Fishcurry 250g | Pieces of salmon in curry sauce with cream, coconut milk and cashew puree Oil free |
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Chicken in almond sauce 250g | Chicken fillet in tender curry sauce with cream, coconut milk and cashew puree Oil free |
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Lamb Rogan Josh 240g | Lamb fillet made in traditions Kashmiri herbs |
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Jeera rice 200g | Basmati rice with jeera spices |
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Basmati rice 200g | Basmati rice with lemon and saffron |
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Chicken barbecue 300g | Chicken fillet in yogurt roasted on brander |
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Veal barbecue 300g | Pieces of veal in traditional Indian spices |
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Chicken curry 250g | Pieces of chicken in tomato sauce and cashew puree |
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Sea bass in tandoor 380g | Baked sea bass |
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Biryani rice with vegetables 300g |
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Biryani rice with chicken 300g |
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Biryani rice with lamb 300g |
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Biryani rice with seafood 300g |
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