Restaurant menu «TAJJ MAHAL»
- Salads 11
- European menu 19
- Indian menu 34
- Orient menu 27
- Japanese menu 18
- Soups 2
- Rolls and sushi 16
- Desserts 11
- Ice-cream 10
- Traditional desserts 3
- Hot cocktails 4
- Classical tea 11
- Homemade tea with fruits and berries 4
- Coffee 9
- Mineral water 7
- Fresh juices 8
- Homemade lemonades 8
- Traditional Indian drinks 5
- Draft beer 6
- Bottled beer 2
- Beer snacks 4
Orient menu
Soups | |||||||
Shurpa 300g | Traditional Uzbek soup made on lamb with potatoes |
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Ats 300g | Arabian soup made of lentil and fried noodles with lemon juice |
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Tamphkena 300g | Arabian soup on coconut milk with chicken and prawns |
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Langman with lamb 300g | National Uzbek dish – aromatic soup with homemade noodles and pieces of lamb fried with vegetables and greens |
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Hot starters | |||||||
Samsa 100g/2pcs | Traditional Uzbek appetizer made of dough per old recipes stuffed with finely chopped lamb, fat tail with onion and such spices as black pepper, salt, jeera |
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Falafel with vegetables 200g | Salad with fresh vegetables and fresh pita |
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Arais 200g | Fried lavash stuffed with chopped beef |
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Cheburek with lamb 200g | Crispy brown cheburek with juicy minced lamb, m cilantro, lamb broth, salt, pepper and jeera |
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Sauces | |||||||
Adjika 50ml |
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Garlic 50ml |
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Katyk 50ml |
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Mint 50ml |
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Narsharab 50ml |
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Mayonnaise 50ml |
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Hot courses | |||||||
Uzbek pilaf with lamb 300g | Traditional Uzbek pilaf with lamb Served with aychik-chuk lettuce |
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Kaurma lagman 300g | Lamb fried with pepper, tomato, onion, celery, beans, garlic and Chinese cabbage and homemade noodles Served with fried egg |
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Lamb dumplings 2pcs | Traditional Uzbek dumplings cooked on steam stuffed with chopped lamb, onion and jeera Served with sour cream |
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Couscous with vegetables 350g |
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Fried couscous with vegetables Couscous with chicken 350g | Fried couscous with chicken |
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Barbecues | |||||||
Rack of lamb 350g | Rack of lamb with grilled vegetables |
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Lula-kebab 370g | Finely chopped lamb marinated with orient spices – salt, coriander, jeera, paprika and internal fat cooked on charcoal |
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Tavuk Gusht 250g | Uzbek chicken barbecue |
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Kyrkyma 200g | Uzbek lamb barbecue |
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Qutabs | |||||||
Pies made of thin not salty dough | |||||||
Qutab with greens | Stuffed with chopped parsley, dill and cilantro |
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Qutab with cheese | Adygey cheese |
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Qutab with meat | Minced lamb |
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