Restaurant menu «TAJJ MAHAL»
- Salads 11
- European menu 19
- Indian menu 34
- Orient menu 27
- Japanese menu 18
- Soups 2
- Rolls and sushi 16
- Desserts 11
- Ice-cream 10
- Traditional desserts 3
- Hot cocktails 4
- Classical tea 11
- Homemade tea with fruits and berries 4
- Coffee 9
- Mineral water 7
- Fresh juices 8
- Homemade lemonades 8
- Traditional Indian drinks 5
- Draft beer 6
- Bottled beer 2
- Beer snacks 4
Indian menu
Soups | |||||||
Tomato soup 250g | Cream made of fresh tomatoes with cream and coriander. Served with croutons |
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Chicken soup 250g | National Indian soup on coconut milk with chicken, sweet pepper, leek and herbs |
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Vegetables | |||||||
Palak panir 260g | Pieces of cheese made with spinach |
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Fried Bamia 240g | Bamia made with fresh herbs and onion |
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Dal Makhani 200g | Spicy lentil with Indian spices |
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Mix Dal 200g | Selection of two kinds of lentil |
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Mix vegetables 250g | Bamia, green peas, carrot, Cauliflower |
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Eggplant Bharta 250g | Grated eggplant baked with Indian herbs |
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Hot starters | |||||||
Cheese barbecue | Marinated Adygey cheese |
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Chicken kebab 230g | Minced chicken with onion and Indian spices |
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Samosa 2x45g | With vegetables cabbage, carrot, spring onion, sweet corn |
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Samosa 2x45g | With chicken and cheese chicken, Gauda cheese, sweet corn, cabbage |
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Hot courses | |||||||
Kashmiri prawns 220g | Prawns marinated in spicy Indian spices |
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Chicken karakhi 250g | Pieces of chicken fried with tomatoes and ginger |
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Tkhali 800g | Jeera rice with starters: dal, chicken curry, Eggplant Bharta, hummus, Raita, cheese with spinach and scones |
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Chicken tikka masala 250g | Fried pieces of chicken with homemade tomato sauce and cilantro |
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Fishcurry 250g | Pieces of salmon in curry sauce with cream, coconut milk and cashew puree Oil free |
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Chicken in almond sauce 250g | Chicken fillet in tender curry sauce with cream, coconut milk and cashew puree Oil free |
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Lamb Rogan Josh 240g | Lamb fillet made in traditions Kashmiri herbs |
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Jeera rice 200g | Basmati rice with jeera spices |
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Basmati rice 200g | Basmati rice with lemon and saffron |
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Chicken barbecue 300g | Chicken fillet in yogurt roasted on brander |
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Veal barbecue 300g | Pieces of veal in traditional Indian spices |
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Chicken curry 250g | Pieces of chicken in tomato sauce and cashew puree |
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Sea bass in tandoor 380g | Baked sea bass |
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Biryani rice with vegetables 300g |
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Biryani rice with chicken 300g |
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Biryani rice with lamb 300g |
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Biryani rice with seafood 300g |
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Traditional Indian scones | |||||||
Tandoor Roti 80g |
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Panir Naan with Adygei cheese 120g |
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Kima Naan with minced chicken 120g |
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Bater Naan with oil 120g |
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Garlic Naan with garlic 120g |
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