Restaurant menu «Novogireevskoe»
- Salads 34
- Starters 40
- Entrees 15
- Main course 11
- Second course 41
- Meat 25
- Fish 11
- Vegetables 2
- Grilled shish-kebab 3
- Side dishes 6
- Sauces 14
- Bakery 13
- Dessert 7
- Confectionary 4
- Soft drinks 8
- Hot drinks 5
- Fresh juices 7
- Alcohol 88
Second course
Meat | |||||||
Pork ribs 200/50/50g | Roasted pork ribs. Served with fried onion |
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Moskovskaya (Moscow-style) beef 100/50/70g | Roasted beef, served with cream and pepper sauce |
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Kostromskaya (Kostroma-style) beef 100/50/70g | Grilled beef, served with cream and mushroom sauce |
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Georgian-style chicken 100/11 g | Roasted chicken. Price for 100g |
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Po-novogireevski (Novogireevo-style) chicken breast 100/125g | Roasted chicken fillets and spinach |
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Po-ministers-ki (Ministry-style) schnitzel 130/150/50g | Chicken fillets, breaded by wheat crumbs and roasted in butter, served with fried potatoes |
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Po-russki (Russian-style) steak 100/40/50/70g | Roasted beef, served with grilled tomato, fried onion and piquant sauce |
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Boiled ox tongue 100/30/50g | Served with horse radish |
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Potatoes, fried with mushroom and onion 150/5g |
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Grilled beef Vlyublenoe serdze (Heart in love) 100/135g | Grilled beef and bell pepper, tomatoes and courgettes |
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Uralochka (Ural girl) 130/50g | Roasted pork roll stuffed with cheese and garlic |
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Almonded pork 180/50g |
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Pork medallion 170/50g | Roasted loin, in honey and mustard crust |
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Po-barski (Master-style) pork 100/50/50g | Roasted pork with champignons, tomatoes, cheese and mayonnaise |
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The boyar-style pork 100/50/50g | Pork chop baked with vegetables, mayonnaise and cheese |
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Moscow-style pork 150/50g | Pork steak wrapped into cheese crust and cherry sauce |
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Zharkoe lesnika (Woodsman’s hotpot) 275g | Champignons and finely sliced pork and vegetables baked in original sauce, served in the pan |
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Legenda (Legend) 300g | Finely sliced pork baked with vegetables in cheese and garlic sauce, served in a pot |
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The tsar-style chicken 150/50g | Chicken roll and fried onion and mushrooms |
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Kuriny dvorik (Chicken yard) 150/50g | Chicken roll wrapped into bacon, stuffed with cheese and garlic |
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Roasted chicken 150/50g |
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Chicken wings barbequed 150/50/50g | Marinated in wine and tomato sauce, fried |
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Chicken Kiev 128/50g | Traditional chicken Kiev |
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Baden-Baden beef 100/50/100g | Beef baked with cheese and vegetables, served with spicy rye croutons |
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Novogireevo-style beef 100/50/50g | Roasted beef and mushrooms in sour-cream sauce |
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Fish | |||||||
Dietetic perch 150/150/25g | Steamed perch fillets, served with parboiled mixed vegetables |
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Dietetic salmon 120/25g | Steamed salmon fillets |
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Kubanochka (Kuban girl) tilapia 265/25g | Tilapia fillets, baked with vegetables and cheese |
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Dlya dushi (For heart and soul) trout 100/30/12g | Fried trout with onion. Served with Narsharab sauce. Price – for 100g |
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Trout baked in metal-paper 100/12g | Price – for 100g |
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Kremlyovskaya (The Kremlin-style) 120/25g | Fried salmon |
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Novogireevo-style tilapia 250/35g | Tilapia fillets, boiled potatoes, mushrooms, onion, cheese, sour-cream served in a pan with lemon and black olives |
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Minster-style tilapia 250/35g | Tilapia fillets, boiled potatoes, tomatoes, carrots, onion, cheese, sour-cream. Served in a pan with lemon and black olives |
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Fried dorado or sea bass 100/30g | Dorado or sea bass fillets, roasted till crust, served with fried onion, lemon and black olives. Price – per 100g |
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Homemade perch 150/50g | Perch fillet, roasted till crust, served with fried onion |
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The Southern Russian-style tilapia 200/25g | Fish, roasted in the manner of Southern Russia with walnuts, dressed with oil |
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Vegetables | |||||||
Grilled vegetables 150g | Tomatoes, bell pepper, courgettes, eggplants |
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Potatoes, fried with champignons and onion 150/5g |
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Grilled shish-kebab | |||||||
Grilled salmon steak 120/75g | Served with cream and spinach sauce, lemon and black olives |
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Pork shish-kebab 150/90g | Served with ketchup, onion |
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Chicken wings shish-kebab 150/70g | Served with onion |
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ON TOP