Restaurant menu «Novogireevskoe»
- Salads 34
- Starters 40
- Entrees 15
- Main course 11
- Second course 41
- Meat 25
- Fish 11
- Vegetables 2
- Grilled shish-kebab 3
- Side dishes 6
- Sauces 14
- Bakery 13
- Dessert 7
- Confectionary 4
- Soft drinks 8
- Hot drinks 5
- Fresh juices 7
- Alcohol 88
Starters
Russkaya (Russian) with horse radish 165/30g |
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Tilapia in aspic 50/100/5g |
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Beef and horse radish in aspic 100/30g |
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Ham rolls stuffed with cheese and garlic in aspic 100/50/5g |
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Ox tongue in aspic 60/50/5g |
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Lukhovit-sy 100/5g | Crispy pickled cucumbers |
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Eggplant rolls stuffed with cheese and garlic 100g |
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Eggplant rolls stuffed with walnuts 100g |
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Pickled champignons 100/25g |
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Boiled ox tongue 50/25g | Served with vegetables |
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Salmon caviar and butter 10/20/1g |
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Salmon caviar and butter in tartlets 10/1/5/1g |
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Salmon caviar in egg 10/1/2/1g |
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Goose or duck stuffed with apples and prunes 1kg |
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Roasted turkey 1kg |
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Sliyanie serdez (Loving hearts) cottage loaf 1kg |
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Zolotaya rybka (Golden fish) fish platter 50/10/1/2/25g | Smoke-dried oilfish, light-salted salmon, keta caviar in egg, lemon, black olives |
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Light-salted salmon 50/25g | Served with lemon and black olives |
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Russkaya okhota (Russian hunting) 75/25g | Meat platter. Served with vegetables |
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Chicken roll 50/25g |
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Vostochny bazaar (Bazar) 150/5g | Vegetable platter |
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Assorted greens 30g |
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Babushkiby zapasy (Granny’s supplies) 150/5g | Pickled and salted vegetables platter |
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Guriev-style cabbage 100/25g | Spicy cabbage, marinated in beetroot sauce |
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Cheese platter 75/10g |
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Mushrooms marinated with onion 100/25g |
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Dressed herring 180g |
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Herring and onion 75/45g |
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Black and green olives 100/5g |
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Signoro pomidoro 100/50g | Tomato stuffed with cheese and garlic |
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Signoro pomidoro 100/50/5g | Tomato, stuffed with brynza |
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Signoro pomidoro 100/50g | Tomato stuffed with cheese and mushrooms |
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Signoro pomidoro 100/50g | Tomato, stuffed with cheese and chicken |
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Lobio 100g | Spicy red beans |
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Walnut sauce 150g | Chicken cooked in walnut sauce |
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Ham rolls stuffed with cheese and garlic 100/5g |
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Korean-style carrots and calamari 150g |
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Oriental-style eggplants 100/5g | Spicy eggplants cooked in oyster sauce with garlic and sesame |
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Lemons and sugar 50/15g |
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Russkaya (Russian) starter 165/30g | Served with horse radish |
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