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Redaktor, 19 March 2014

Season of Sea Urchins at Sumosan

Uni festival presenting dishes with sea urchins caviar started at Sumosan restaurant. Sea urchins caviar (...

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776

Redaktor, 18 March 2014

13 King Crab Dishes at Yoko

The menu consisting of 13 dishes with the main Kamchatka delicacy starring is available at Japanese Yoko Restaurant sinc...

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762

Redaktor, 17 March 2014

Spring at Lodka: Steamed Dishes

The collection of dishes cooked on steam can be found in the menu of Lodka restaurant since the beginning of March.

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Redaktor, 14 March 2014

Big Bavarian Dinner at Birger

Beer restaurant Birger invites to Bavarian dinners with schnitzels, beef Wurzburg, Baden trout and Bavarian sausages.

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Redaktor, 13 March 2014

Spring Menu at Maxim Bar

There is a new spring menu from Chef Andrey Orlov at Maxim Bar.

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Redaktor, 12 March 2014

Kobe Steak House Presents Own Sake Brand

Japanese Steak House Kobe presents the own sake brand Akita Saggy on Thursday, March 13th.

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Redaktor, 11 March 2014

Gastronomic Marathon “Peoples’ Friendship” at Bochka

Bochka restaurant decided to introduce the guests dishes of peoples living in Russia and organized an unprecedented camp...

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Redaktor, 7 March 2014

Fish Dishes for Spring From Ju-Ju Restaurant

The new seasonal menu – light, fresh and aromatic – has been launched since March 3rd at Ju-Ju Restaurant. Chef Alexey K...

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854

Redaktor, 6 March 2014

Caribbean Menu at Bora Bora Grill

From March 11th to May 11th Bora Bora Grill restaurant will be concentrated on the cuisine of Caribbean region – the Che...

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858

Redaktor, 5 March 2014

Peking Duck for Dinner at Shakti Terrace

On Wednesday March 5th Shakti Terrace is organizing a culinary evening party with tasting Peking duck and tasty couscous...

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Redaktor, 4 March 2014

Spring Updates at Gayane’s

Restaurateur Gayane Breiova prepared a spring gift for the guests of Gayane’s restaurant – about a dozen of new dishes i...

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Redaktor, 3 March 2014

Wild Breakfasts at Scottish Cell

Colorful Scottish Cell restaurant offers same colorful and remarkable breakfasts. The wildest one among them desires a s...

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Redaktor, 28 February 2014

Pan-Asiatic Cuisine Festival

Open Kitchen is performing a Festival of Pan-Asiatic cuisine at Buddha-Bar Moscow. The Chef of Buddha-Bar Monte-Carlo Er...

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Redaktor, 27 February 2014

Flounder Festival at Rybniy Bazar (Fish Market)

Rybniy Bazar restaurant makes an announcement of the Flounder Festival and organizes bright introduction of dishes with ...

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Redaktor, 26 February 2014

Trappist Beer Half-Price at Kelya (Cell) Restaurant

The action for Trappist beer sorts is valid at Belgian Beer Restaurant Kelya until the end of February.

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Redaktor, 25 February 2014

USSR Menu at GreenHoff Restaurant

GreenHoff Restaurant decided to treat the guests with the old faithful Soviet cuisine and performed the menu “Made in US...

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Redaktor, 24 February 2014

Day of Lamb at Georgian Restaurant George

George Restaurant of Georgian cuisine invites for a festive meal on Wednesday February 26th where the Chef is...

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702

Redaktor, 21 February 2014

Season of French Oysters at Filimonova and Yankel

Specialists from Filimonova and Yankel fish houses and their French colleagues confirm that oysters are the tastiest in ...

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721

Redaktor, 20 February 2014

Michelin Star Owner Vincenzo Guarino at Zhukovka

Vincenzo Guarino, Chef of L’Accanto restaurant in Italy, marked by Michelin star is having a culinary tour at Zhukovka r...

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Redaktor, 19 February 2014

Kilogram of Mussels per 699 rubles at Linderhof

The action “Kilogram of happiness for a gourmet” started at Linderhof restaurant: the guests are offered the whole sauce...

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