Kobe Steak House Presents Own Sake Brand

This sort of sake produced in the north of Japan in Akita Prefecture is made of melted water and Akitakomachi rice which gives it especially soft taste. This sake brand is presented in Moscow for the first time and anyone will have a chance to try it during presentation. 

Of course, it will be accompanied with traditional fresh fish delicacies. Besides, as a real Japanese steak house, Kobe Steak House may burst out with a wide range of Australian and what is important Japanese highly marble beef A3 and A2 – you won’t find such steaks anywere in Moscow.                                                        

Japanese people say: “Drinking sake makes you be frank”.  

The guests are expected by 7 pm.