Restaurant menu «Budvar»
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Desserts
| Ice-cream balls, toppings at option: fruit, canded fruit, assorted nuts, chocolate chips or berry sauce 200 g |
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| Warm apple strudel, dressed with vanilla sauce and red currants 210 g |
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| Hot forest raspberry, served with Cointreau, ice-cream and a wafer roll 240 g |
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| Strawberries dressed with whipped cream and lime 180 g |
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| Lacy pancakes, layered with ice-cream and dressed at option with chocolate, strawberry and raspberry sauce 280 g |
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| Light Tiramisu served with chocolate coating, strawberries and winter cherry 130 g |
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| Berry coulis, served with crispy home-made biscuits, light curd cr?me 250 g |
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| Assorted cheeses: DORBLU, Gruyere, Chavroux, Camembert, Cheddar and nuts, ripe grapes 300 g |
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| Three lightest strawberry, lemon and black currants sorbets 80 g |
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| Floral honey combs 100 g |
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