Restaurant menu «Budvar»
28 July 2014
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Starters
Delicious fried eggplants, layered with cold pickled tomatoes, bell pepper, garlic and greens 190 g |
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Smoked and sliced Baikal cisco, tomato dressed with cheese, mayonnaise and pepper 170 g |
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Sliced light-salted salmon and potato fritter, quail eggs. Greens 195 g |
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Light-salted spicy herring back, boiled new potatoes, dressed with dill and sour-cream and apple paste 290 g |
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Norwegian salmon tar-tare, cucumbers, celery, lettuce 220 g |
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Home-made light-salted crispy cucumber, sauerkraut, tomato, redberry, rampson 350 g |
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Assorted salted porcini, slippery jacks, selected milk mushrooms, dressed with aromatic oil, onion rings, thyme 160 g |
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Marble roast beef and cucumber noodles, piquant dressing 250 g |
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Country-style pig fat with meat layer on rye toast, Crimean onion, baked potatoes, garlic and sauces at option 250 g |
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Baked and sliced porkling, rosemary, cranberries and sauces at option 240 g |
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Aspic made out of boiled meat, pork knuckles and ears, cream horse radish, mustard and cold horseradish liqueur 320 g |
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Ripe Uzbek tomato, chavroux cheese, olive oil, basil leaves 180 g |
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Cold meat platter for a big company: sliced baked porkling, home-made pork fat layered with meat, veal tongue and cucumber, baked neck, uncooked smoked venison, boiled ham and home-made pickles, horse radish, mustard, hot salsa 1,000 g |
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Salads
Lettuce, sliced light-salted salmon, avocado, calamari fried in dill oil, baby shrimps, dressed with baked red pepper 200 g |
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Olivier Salad made out of crawfish tails, flying fish caviar 220 g |
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Crab cake cooked from quail eggs, cucumbers, flying fish caviar, crawfish 190 g |
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Warm salad made out of octopus, new potatoes, cherry tomatoes 200 g |
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Romaine salad made out of Rocket salad, avocado, tiger shrimps, parmigiano 200 g |
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Gourmand Salad: light scallop, tiger shrimp, cuttlefish, calamari, octopus dressed with grape seed oil 185 g |
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Caprese Salad: tomatoes, Mozzarella di Buffalo, olive oil, basil 300 g |
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Vegetable salad: forest honey fungus, dressed with aromatic sunflower oil, dill 330 g |
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Greek Salad: feta cheese, lettuce, ripe tomatoes, black olives, Provence herbs, piquant dressing 210 g |
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Sheep cheese wrapped into crispy dough envelopes, tomatoes, Rocket salad, pesto sauce 210 g |
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Warm salad: chicken liver, roasted shiitake, red onion, sweet Baku tomatoes, dressed with ginger and garlic sauce 220 g |
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Berlin Butcher’s Salad: knobi sausages, smoked chicken, salted cucumber, boiled potatoes, mayonnaise and sweet shallot 230 g |
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Entrees
Grilled tiger shrimps, rose sauce, baked pineapple 340 g |
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Crawfish poached in Budweiser beer, herbs, lemon 1 piece |
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Crispy Camembert, red currants, balsamic vinegar and honey drops 220 g |
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Scalopine made out of duck foie gras, Rote Grutze jelly, roasted orange segments, porto sauce 300 g |
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Grapevine snails cooked in sizzling green oil, baked in Gruyer cheese, garlic wheat croutons 180 g |
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Crawfish tails en cocotte, shiitake, porcini, baked in sour-cream in cheese crust 150 g |
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Soups
Pea soup, boiled knuckle and smoked brisket added 350 g |
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Aromatic mushroom soup made out of porcini, shiitake, country potatoes, sour-cream, greens 350 g |
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Solyanka: meat specialties, green olives, black olives, capers 350 g |
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Chicken broth made out of home-grown chicken, country egg or a pie 350 g |
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Fish and seafood dishes
Served in a hot cast-iron pan or classical porcelain plate at option | ||||||
Smoked salmon fillets served on bed of potato mash and wasabi, dressed with flying fish caviar 400 g |
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Home-made crab rissoles, lettuce dressed with ginger 210 g |
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Juicy pike rissoles, new vegetables dressed with beurre blanc 325 g |
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Carp fried till crust on the base of an original Czech recipe, baked potato rings, vegetable salad, dressed with sour-cream, greens 700 g |
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Grilled halibut, lime juice, potato mash dressed with cream and saffron sauce 450 g |
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Hot puff pastry stuffed with Norwegian salmon and halibut served on bed of asparagus and crawfish dressed with cheese sauce 500 g |
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Calamari fillets roasted with sesame, lettuce, dressed with saffron sauce 350 g |
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Hand-made pelmenis stuffed with minced Norwegian salmon, king crab meat, dressed with Armoricaine sauce 320 g |
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Meat and poultry dishes
Served in a hot cast-iron pan or classical porcelain plate at option | ||||||
Big grilled pork leg, pepper jelly, sauerkraut, anise, potato mash, mushroom sauce 800 g |
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Huge pork shank baked till crust, roasted potatoes, sauerkraut, sauces at option. Recommended for 2 persons. 1,5 kg |
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Young lamb bladder, baked with herbs, green apples and juniper sauce. Recommended for 2 persons. 800 g |
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Grilled pork loin on bone, potatoes, shiitake and cream and mushroom sauce 450 g |
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Juicy marble beef steak, grilled with porcini, green peas, baked potato segments and beer Krusovice sauce 550 g |
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Fresh veal fried till crust, baked potatoes, home-made adjika 550 g |
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Light grilled lamb tongues, potato mash, lettuce dressed with ginger and spicy tomato sauce 500 g |
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Veal tongue cooked in madeira sauce, stewed vegetables, potato mash and aromatic thyme 500 g |
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Hotplate made out of fresh veal liver, porcini, shiitake in light cream bechamel sauce, potato mash, fried onion rings 440 g |
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Duck breast baked with green apples, caramelized grapes, pear, banana and blackberry and cherry sauce 470 g |
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Delicious veal marrow bones, pickled milk mushrooms served in potato basket 550 g |
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Chicken chop fried till crust, dressed with nut and garlic sauce 630 g |
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Grilled rack of Australian lamb, salad made out of baked eggplants, bell pepper, Provence thyme sauce 350 g |
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Puff pie stuffed with juicy chopped lamb, unpeeled bunch tomatoes, onion, aromatic rosemary and yogurt sauce 500 g |
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Cockerel stewed in Beaujolais with herbs, home-made noodles, stewed mushrooms added 450 g |
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Fried pork ears coated with egg, pea mash, sliced bacon and cream horse radish 450 g |
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Tsibularskie rissoles made out of various meat, served with a potato dumpling 360 g |
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Lamb fillets in piquant marinade, grilled vegetables, greens and prunes stuffed with walnuts, roasted bacon 450 g |
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A pan of gratinated veal and pork sausages, Bavarian-style sauerkraut, potato mash, baked shallot 630 g |
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Sizzling pan with assorted meat: pork shank, lamb loin, veal on bone, baked porkling leg, veal sausages, potato mash and chives, sauerkraut, dressed with tomato and garlic sauce. Recommended for 2 persons. 800 g |
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Schwabach-style dumplings stuffed with potato and onion, fried bacon slices, dressed with sour-cream sauce and brown onion 420 g |
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Hand-made pelmenis, stuffed with light lamb, porkling and veal mince, aromatic mushroom stock 350 g |
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Selected caps of aspen mushrooms, baked in sour-cream sauce and potatoes fried in cooking butter 400 g |
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Desserts
Ice-cream balls, toppings at option: fruit, canded fruit, assorted nuts, chocolate chips or berry sauce 200 g |
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Warm apple strudel, dressed with vanilla sauce and red currants 210 g |
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Hot forest raspberry, served with Cointreau, ice-cream and a wafer roll 240 g |
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Strawberries dressed with whipped cream and lime 180 g |
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Lacy pancakes, layered with ice-cream and dressed at option with chocolate, strawberry and raspberry sauce 280 g |
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Light Tiramisu served with chocolate coating, strawberries and winter cherry 130 g |
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Berry coulis, served with crispy home-made biscuits, light curd cr?me 250 g |
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Assorted cheeses: DORBLU, Gruyere, Chavroux, Camembert, Cheddar and nuts, ripe grapes 300 g |
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Three lightest strawberry, lemon and black currants sorbets 80 g |
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Floral honey combs 100 g |
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Kids’ menu
Chicken half roasted till crust 300 g |
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Fried potatoes 150 g |
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Pork Viennese sausage, potato mash, fried mushrooms 220 g |
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Home-made meat pelmeni in a pot 250 g |
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Country-style omelette, topping at option: cheese, sausages, mushrooms 200 g |
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Lacy pancake, dressed at option with: chocolate, strawberry, raspberry sauce or ice-cream ball |
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Soft drinks
Fuzzy drinks and fruit drinks
Coke 250 ml |
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Coke Light 250 ml |
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Tonic 250 ml |
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Sprite 250 ml |
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Estragon, Baikal, Duchesse 330 ml |
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Refreshing berry drink 250 ml |
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Kvas 500 ml |
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Home-made lemonade 500 ml |
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Home-made lemonade 1 l |
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Strawberry kissel’ and berries 250 ml |
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Mineral water
Mondariz 330 ml |
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Mondariz 750 ml |
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Malavella 330 ml |
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Malavella 750 ml |
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Font d’Or 500 ml |
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Font d’Or 1 l |
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Fresh Juices
Carrot, orange, apple, grapefruit 250 ml |
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Pineapple, kiwi fruit 250 ml |
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Pomegranate 150 ml |
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Juices
Orange, apple, tomato, pineapple, peach, cherry, mango, grape, grapefruit 250 ml |
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Coffee
Espresso |
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Doppio |
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Cappuccino, Viennese coffee, Latte |
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Irish Coffee | Espresso, whisky, whipped cream |
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Baileys Coffee | Espresso, liqueur, whipped cream |
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Coffee and cognac | Espresso, cognac, sweet cherry |
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Tea
Every Ronnefeldt tea is served in a big teapot per 4-6 persons; rose hips, mint or thyme are added at option | ||||||
Raspberry tea |
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Sea buckthorn tea |
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Ginger tea |
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Mint tea |
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Assam Mokalbari | Black Indian tea |
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Greenleaf | Green Darjeeling tea |
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Earl Grey | Black Darjeeling tea, bergamot and light balm aroma |
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Jasmine Petals | Chinese green tea |
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Chinese green tea, ginseng | Chinese green tea, lemon peel |
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Milk Oolong | Chinese green tea |
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Garden berries | Fruit tea flavored with strawberries and raspberry |
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Fitness | Rooibos, mint and anise infusion |
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Morgentau | Green tea flavored with lemon and mango |
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Alcoholic drinks
Beer
Budweiser 1 l | Lager beer with sweet and silky flavor, intoxicating hot scent |
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Budweiser 0.5 l | Lager beer with sweet and silky flavor, intoxicating hot scent |
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Budweiser 0.3 l | Lager beer with sweet and silky flavor, intoxicating hot scent |
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Starobrno 1 l | Traditional Czech lager beer with distinguishing hop bitterness and unique aroma |
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Starobrno 0.5 l | Traditional Czech lager beer with distinguishing hop bitterness and unique aroma |
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Starobrno 0.3 l | Traditional Czech lager beer with distinguishing hop bitterness and unique aroma |
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Klaster light 1 l | Czeck non-pasteurized beer |
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Klaster light 0.5 l | Czeck non-pasteurized beer |
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Klaster light 0.3 l | Czeck non-pasteurized beer |
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Bernard 1 l | Czeck non-pasteurized premium lager beer on tap, well-balanced hop aroma and rich white foam |
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Bernard 0.5 l | Czeck non-pasteurized premium lager beer on tap, well-balanced hop aroma and rich white foam |
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Bernard 0.3 l | Czeck non-pasteurized premium lager beer on tap, well-balanced hop aroma and rich white foam |
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Krusovice light and dark 1 l | Lager beer is a crystal royal beer with soft flavor. Dark beer is caramel and silky |
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Krusovice light and dark 0.5 l | Lager beer is a crystal royal beer with soft flavor. Dark beer is caramel and silky |
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Krusovice light and dark 0.3 l | Lager beer is a crystal royal beer with soft flavor. Dark beer is caramel and silky |
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Black and tan 1 l | Combined lager and dark Crusovice |
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Black and tan 0.5 l | Combined lager and dark Crusovice |
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Black and tan 0.3 l | Combined lager and dark Crusovice |
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Cernovar 1 l | Traditional Czech dark lager with intense caramel flavor and pleasant hop aroma |
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Cernovar 0.5 l | Traditional Czech dark lager with intense caramel flavor and pleasant hop aroma |
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Cernovar 0.3 l | Traditional Czech dark lager with intense caramel flavor and pleasant hop aroma |
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Velvet 0.4 l | Unique half light beer with pleasant soft, slight bitter silky flavor |
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Augustiner 1 l | Golden beer with thick foam, pleasant malt aroma and light hop bitterness |
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Augustiner 0.5 l | Golden beer with thick foam, pleasant malt aroma and light hop bitterness |
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Augustiner 0.3 l | Golden beer with thick foam, pleasant malt aroma and light hop bitterness |
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Spaten 1 l | Draught amber beer with soft spicy flavor and light hop bitterness |
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Spaten 0.5 l | Draught amber beer with soft spicy flavor and light hop bitterness |
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Spaten 0.3 l | Draught amber beer with soft spicy flavor and light hop bitterness |
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Paulaner 1 l | Non-filtered wheat beer with aroma of new wheat. Bavarian kings’ favourite beer |
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Paulaner 0.5 l | Non-filtered wheat beer with aroma of new wheat. Bavarian kings’ favourite beer |
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Paulaner 0.3 l | Non-filtered wheat beer with aroma of new wheat. Bavarian kings’ favourite beer |
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Blanche de Namur 1 l | Non-filtered and non-pasteurized wheat beer with a unique flavor |
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Blanche de Namur 0.5 l | Non-filtered and non-pasteurized wheat beer with a unique flavor |
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Blanche de Namur 0.3 l | Non-filtered and non-pasteurized wheat beer with a unique flavor |
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Paulaner 0.5 l | Non-filtered, non-alcoholic |
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Clausthaler 0.33 l | Non-alcoholic |
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Beer cocktails
Nut beer 0.3 l | Dark beer, nut syrup |
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Flamendrachek 0.3 l | Lager beer, vodka, chili pepper, tabasco |
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Prazechka 0.3 l | Lager beer, raspberry syrup |
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Czech lemonade 0.3 l | Lager beer, Sprite |
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Beer snacks
Cured roach, caviar |
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Czeck strong spirits
Becherovka 50 ml | Herb liqueur |
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Fernet Stock Citrus 50 ml | Herb liqueur flavored with lemon |
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Slivovice 50 ml | Plum liqueur |
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Slivovice Gold 50 ml | Plum liqueur 3 YO |
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Hruskovice 50 ml | Pear liqueur |
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Tresnovice 50 ml | Cherry liqueur |
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Luhacovicka 50 ml | Herb liqueur |
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Borovicka 50 ml | Juniper liqueur |
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Liqueurs: horse radish, chili pepper, prune, Chinese apple, cornelian cherry, pine, cranberry, cherry, arrow-wood, blackberry, redberry, sweet cranberry 50 ml |
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Whisky
Johnny Walker Black Label 50 ml |
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Johnny Walker Red Label 50 ml |
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Royal Salute Chivas Brothers 50 ml |
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Chivas Regal 50 ml |
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Glenlivet 50 ml |
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Macallan 50 ml |
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Jack Daniel’s 50 ml |
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Jameson 50 ml |
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Vodka
Russkiy Standart 1/750 ml |
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Russkiy Standart 1/500 ml |
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Russkiy Standart 1/50 ml |
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Kauffman, special selected 1/700 ml |
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Kauffman, special selected 1/50 ml |
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Kauffman, Jewish standard 1/700 ml |
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Kauffman, Jewish standard 1/50 ml |
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Beluga 1/500 ml |
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Beluga 1/50 ml |
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Tzarskaya Zolotaya 1/500 ml |
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Tzarskaya Zolotaya 1/50 ml |
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Tzarskoe Selo 1/750 ml |
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Tzarskoe Selo 1/50 ml |
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Grey Goose 1/750 ml |
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Grey Goose 1/50 ml |
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Grappa 50 ml | Grape vodka |
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Gin
Beefeater 50 ml |
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Rum
Bacardi Bianco 50 ml |
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Bacardi Gold 50 ml |
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Bacardi Black 50 ml |
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Tequila
Jose Cuervo Plata Especial Silver 50 ml |
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Jose Cuervo Plata Especial Reposado 50 ml |
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Vermouth
Martini 50 ml |
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Campari 50 ml |
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Herb liqueurs and liqueurs
Baileys 50 ml |
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Cointreau 50 ml |
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Sambuca 50 ml |
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Jagermeister, herb liqueur 50 ml |
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Cognac
Hennessy Paradis 50 ml |
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Hennessy X.O. 50 ml |
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Hennessy V.S.O.P. 50 ml |
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Martel X.O. 50 ml |
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Martel V.S.O.P. 50 ml |
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Martel V.S. 50 ml |
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Remy Martin V.S.O.P. 50 ml |
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Kazumian V.S.O.P. 50 ml |
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Calvados
Pere Magloire V.S.O.P. 50 ml |
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Cocktails
Martini and juice 250 ml |
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Campari and juice 250 ml |
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Tequila Sunrise 250 ml | Tequila, orange juice, Grenadine |
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Cuba Libre 250 ml | Rum, Coke, lime |
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Whisky and Coke 250 ml |
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Gin and tonic 250 ml |
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Screwdriver 250 ml |
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Caribique, soft 300 ml | Fruit juices, cream |
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Milk shake, soft 300 ml |
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Bloody Mary 250 ml | Vodka, tomato juice, spices |
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Margarita 100 ml | Tequila, Cointreau, lemon juice |
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Kyr Royal 150 ml | Champagne, black currant liqueur |
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Pina Colada 300 ml | Rum, Malibu, cream, pineapple juice |
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Orgasm 120 ml | Baileys, Cointreau, cream |
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B-52 50 ml | Kahlua, Baileys, Cointreau |
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Mojito 300 ml | Rum, lime, mint, cane sugar |
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Long Island Iced Tea 300 ml | Vodka, tequila, rum, Cointreau, Coke |
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Mulled wine 250 ml | Wine, brandy, fruit |
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Wine list of the Budvar Restaurant
Champagne
Moet et Chandon Brut Imperial 750 ml |
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Moet et Chandon Brut Imperial Rose 750 ml |
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Sparkling wine
Prosecco Treviso Spumante Extra Dry, Pasqua 750 ml |
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Prosecco Treviso Spumante Extra Dry, Pasqua 150 ml |
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Asti DOCG, Baccacelli 750 ml |
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White wines
France | ||||||
Bordeaux | ||||||
Bordeaux, Chateau Pierron 750 ml |
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Bordeaux, Chateau Pierron 150 ml |
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Sainte-Croix-Du-Mont, Chateau des Arroucats, sweet 750 ml |
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Chablis | ||||||
Petit Chablis, Domaines des Malandes 750 ml |
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Petit Chablis, Domaines des Malandes 150 ml |
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Chablis Premier Cru Fourchaume, Domaines des Malandes 750 ml |
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Alsace | ||||||
Les Princes Abbes, Riesling, Schlumberger 750 ml |
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Gew?rztraminer Grand Cru Kessler, Schlumberger 750 ml |
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Loire Valley | ||||||
Sancerre, Domaine De La Perriere 750 ml |
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Rose d'Anjou, Domaine Chupin, semi-sweet 750 ml |
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Rose d'Anjou, Domaine Chupin, semi-sweet 150 ml |
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Red wines
Bordeaux | ||||||
Medoc, Chateau Les Carregades 750 ml |
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Medoc, Chateau Les Carregades 150 ml |
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Haut Medoc, Chateau Barthez 750 ml |
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Saint-Emilion Grand Cru, Chateau Cardinal de Villemaurine 750 ml |
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Italy | ||||||
Pino Grigio Provincia di Pavia, Giulio Straccali, white 750 ml |
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Pino Grigio Provincia di Pavia, Giulio Straccali, white 150 ml |
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Soave, Pasqua, white 750 ml |
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Soave, Pasqua, white 150 ml |
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San Petro Gavi, white 750 ml |
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San Petro Gavi, white 150 ml |
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Chianti, Giulio Straccali, red 750 ml |
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Chianti, Giulio Straccali, red 150 ml |
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Valpolicella, Pasqua, red 750 ml |
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Valpolicella, Pasqua, red 150 ml |
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Vino Nobile di Montepulciano, Rocca Delle Macie, red 750 ml |
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Vino Nobile di Montepulciano, Rocca Delle Macie, red 150 ml |
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Recioto della Valpolicella, Veneto, red 500 ml |
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Recioto della Valpolicella, Veneto, red 100 ml |
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Spain | ||||||
Vivat, Felix Solis, white semi-sweet 750 ml |
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Vivat, Felix Solis, white semi-sweet 150 ml |
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Serres Tempranillo Garnache, rose 750 ml |
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Serres Tempranillo Garnache, rose 150 ml |
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Vivat, Felix Solis, red semi-sweet 750 ml |
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Vivat, Felix Solis, red semi-sweet 150 ml |
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Chile | ||||||
Carmen Discovery Chardonnay, white 750 ml |
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Carmen Discovery Chardonnay, white 150 ml |
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Carmen Discovery Cabernet Sauvignon, red 750 ml |
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Carmen Discovery Cabernet Sauvignon, red 150 ml |
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Australia | ||||||
DB Family Selection Shiraz Cabernet, red 750 ml |
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DB Family Selection Shiraz Cabernet, red 150 ml |
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Porto | ||||||
Offley Porto Reserve 750 ml |
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Offley Porto Reserve 100 ml |
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Moravia | ||||||
Templarske sklepy ?ejkovice (Knights Templar Cellars in Cejkovice | ||||||
Rulandske bile reserve 750 ml | ||||||
Rulandske bile reserve 150 ml | ||||||
Frankovka, red 750 ml | ||||||
Frankovka, red 150 ml | ||||||
Rulandske modre reserve 750 ml | ||||||
Rulandske modre reserve 150 ml |
ON TOP