Restaurant menu «Budvar»
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Fish and seafood dishes
| Served in a hot cast-iron pan or classical porcelain plate at option | |||||||
| Smoked salmon fillets served on bed of potato mash and wasabi, dressed with flying fish caviar 400 g |
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| Home-made crab rissoles, lettuce dressed with ginger 210 g |
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| Juicy pike rissoles, new vegetables dressed with beurre blanc 325 g |
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| Carp fried till crust on the base of an original Czech recipe, baked potato rings, vegetable salad, dressed with sour-cream, greens 700 g |
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| Grilled halibut, lime juice, potato mash dressed with cream and saffron sauce 450 g |
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| Hot puff pastry stuffed with Norwegian salmon and halibut served on bed of asparagus and crawfish dressed with cheese sauce 500 g |
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| Calamari fillets roasted with sesame, lettuce, dressed with saffron sauce 350 g |
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| Hand-made pelmenis stuffed with minced Norwegian salmon, king crab meat, dressed with Armoricaine sauce 320 g |
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