Restaurant menu «Budvar»
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Entrees
| Grilled tiger shrimps, rose sauce, baked pineapple 340 g |
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| Crawfish poached in Budweiser beer, herbs, lemon 1 piece |
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| Crispy Camembert, red currants, balsamic vinegar and honey drops 220 g |
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| Scalopine made out of duck foie gras, Rote Grutze jelly, roasted orange segments, porto sauce 300 g |
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| Grapevine snails cooked in sizzling green oil, baked in Gruyer cheese, garlic wheat croutons 180 g |
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| Crawfish tails en cocotte, shiitake, porcini, baked in sour-cream in cheese crust 150 g |
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