Restaurant menu «Budvar»
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Salads
| Lettuce, sliced light-salted salmon, avocado, calamari fried in dill oil, baby shrimps, dressed with baked red pepper 200 g |
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| Olivier Salad made out of crawfish tails, flying fish caviar 220 g |
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| Crab cake cooked from quail eggs, cucumbers, flying fish caviar, crawfish 190 g |
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| Warm salad made out of octopus, new potatoes, cherry tomatoes 200 g |
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| Romaine salad made out of Rocket salad, avocado, tiger shrimps, parmigiano 200 g |
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| Gourmand Salad: light scallop, tiger shrimp, cuttlefish, calamari, octopus dressed with grape seed oil 185 g |
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| Caprese Salad: tomatoes, Mozzarella di Buffalo, olive oil, basil 300 g |
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| Vegetable salad: forest honey fungus, dressed with aromatic sunflower oil, dill 330 g |
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| Greek Salad: feta cheese, lettuce, ripe tomatoes, black olives, Provence herbs, piquant dressing 210 g |
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| Sheep cheese wrapped into crispy dough envelopes, tomatoes, Rocket salad, pesto sauce 210 g |
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| Warm salad: chicken liver, roasted shiitake, red onion, sweet Baku tomatoes, dressed with ginger and garlic sauce 220 g |
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| Berlin Butcher’s Salad: knobi sausages, smoked chicken, salted cucumber, boiled potatoes, mayonnaise and sweet shallot 230 g |
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