Italian baked pepper from Teplo café
This is a perfect option for Lenten dish: Chef of Teplo Café Sergey Fornasov cooks Italian baked pepper demonstrating how eye-catchingly vegetables may be baked.
![vegetables](/upload/resize_cache/iblock/51b/719_480_1c82eeed9a8bc26474052bb7ce100fd7b/img_7879.jpg)
![овощи](/upload/resize_cache/editor/134/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7879278.jpg)
Ingredients (for three portions):
- Sweet pepper – 3 pc;
- Tomatoes – 3 pc;
- Garlic – 2 cloves;
- Black olives – 10 pc;
- Fresh green basil – 10 g;
- Olive oil – 10 g;
- Pilati sauce – 150 g;
- Mix-lettuce for dressing.
Step 1
![овощи](/upload/resize_cache/editor/263/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7660940.jpg)
Let’s start: prepare ingredients.
Step 2
![овощи](/upload/resize_cache/editor/dc7/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7672573.jpg)
Halve peppers and remove seeds.
Step 3
![овощи](/upload/resize_cache/editor/67b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7676f96.jpg)
Attention please as Sergey shows am economic way of cutting the pepper – together with the pepper stem.
Step 4
![овощи](/upload/resize_cache/editor/d32/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_76818e1.jpg)
Now prepare the filling: chop fresh basil.
Step 5
![овощи](/upload/resize_cache/editor/ac4/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_76862db.jpg)
First, halve black olives.
Step 6
![овощи](/upload/resize_cache/editor/f3b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7688348.jpg)
Then finely chop them.
Step 7
![овощи](/upload/resize_cache/editor/cbc/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_770118b.jpg)
Finely chop the garlic too: it’s important that garlic remains strong and slightly crispy in the dish.
Step 8
![овощи](/upload/resize_cache/editor/959/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_77101aa.jpg)
Treat tomatoes with the boiling water for 1-2 minutes.
Step 9
![овощи](/upload/resize_cache/editor/7c5/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_771546a.jpg)
Take them out when the skin cracks.
Step 10
![овощи](/upload/resize_cache/editor/345/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7717a04.jpg)
Put tomatoes in a bowl with ice and pour with cold water.
Step 11
![овощи](/upload/resize_cache/editor/865/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_77190e4.jpg)
Remove the skin.
Step 12
![овощи](/upload/resize_cache/editor/9b6/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7734662.jpg)
Cut peeled tomatoes into cubes.
Step 13
![овощи](/upload/resize_cache/editor/c37/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7740824.jpg)
Put chopped basil, garlic, olives and tomatoes in one bowl.
Step 14
![овощи](/upload/resize_cache/editor/69e/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7743e96.jpg)
Sprinkle with salt and pepper.
Step 15
![овощи](/upload/resize_cache/editor/d67/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7754e13.jpg)
Season with a few drops of olive oil.
Step 16
![овощи](/upload/resize_cache/editor/3b4/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_77639a7.jpg)
Mix up all with hands.
Step 17
![овощи](/upload/resize_cache/editor/4d3/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_77770ac.jpg)
Stuff pepper halves with filling.
Step 18
![овощи](/upload/resize_cache/editor/66e/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_77856bf.jpg)
Put them on a baking pan.
Step 19
![овощи](/upload/resize_cache/editor/b14/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7786ffa.jpg)
Then put them into an oven for 15 minutes at temperature 180 degrees C.
Step 20
![овощи](/upload/resize_cache/editor/c1a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_781006e.jpg)
While the pepper is being baked, there is time to dress a plate with balsamic sauce.
Step 21
![овощи](/upload/resize_cache/editor/c41/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_78159a3.jpg)
When the time is up, take out of the oven.
Step 22
![овощи](/upload/resize_cache/editor/602/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_78227a8.jpg)
Top filling with Pilati sauce and put again into the oven for 3-5 minutes at t 180 degrees C.
Step 23
![овощи](/upload/resize_cache/editor/e48/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7828806.jpg)
Dress the dish: put mix-lettuce on a plate.
Step 24
![овощи](/upload/resize_cache/editor/b00/728_468_1c82eeed9a8bc26474052bb7ce100fd7b/img_78323a2.jpg)
Put halves of baked pepper along both sides of the lettuce.
Step 25
![овощи](/upload/resize_cache/editor/2e1/724_486_1c82eeed9a8bc26474052bb7ce100fd7b/img_7835ad2.jpg)
Dress each half with fresh basil leaves.
Step 26
![овощи](/upload/resize_cache/editor/8cd/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/img_7846810.jpg)
It’s ready.
Bon appetite!
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