Beef sirloin lockets from Chef Vladimir Sharutin


Beef sirloin lockets with arugula lettuce and cherry tomatoes will be a perfect dish for beer and the secret how to cook it has been disclosed by restaurant Chef Vladimir Sharutin.
Cooking time —
Complication —
Main ingridient: beef
Category: meat dishes

beef
говядина

Ingredients:

  • Beef sirloin fillet – 200 g, 
  • Arugula lettuce – 15 g,
  • Cherry tomatoes – 40 g,
  • Olive oil Extra virgin – 25 ml,
  • Lemon juice – 15 ml,
  • Grated Parmesan cheese – 10 g,
  • Salt, black ground pepper.  

Step 1

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Prepare ingredients.

Step 2

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Grease beef sirloin fillet with olive oil.

Step 3

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Roast the fillet on grill for approximately 10-12 minutes from all sides until Medium Rare stage (the meat is roasted outside but remains semi-row inside).

Step 4

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Cut the meat into 6-7 rings.

Step 5

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Cook the dressing: mix lemon juice with olive oil, sprinkle with salt and black pepper to your taste.

Step 6

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Side-dish: mix arugula with cherry tomatoes and add oil & lemon dressing.

Step 7

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Place the side dish into the middle of the plate.

Step 8

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Arrange lockets around the side dish and sprinkle them with oil & lemon dressing.

Step 9

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Top lockets with grated Parmesan cheese.

Bon appetite!
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Beef sirloin lockets from Chef Vladimir Sharutin

Beef sirloin lockets from Chef Vladimir Sharutin

Beef sirloin lockets with arugula lettuce and cherry tomatoes will be a perfect dish for beer and the secret how to cook it has been disclosed by restaurant Chef Vladimir Sharutin.

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