Fresh & Healthy – New Menu at Mozhno Restaurant

Each dish was worked out personally by Chef Evgeniy Vikentiev, making stress on underlining healthy characteristics by an interesting culinary action. Having tried tuna tartar with lime sorbet or Rabbit cutlets with asparagus and pumpkin sauce you will understand what we are talking about. 

Sweet-lovers will also remain content: Chef-confectioner Roman Sirota created a few surprises in the dessert menu as well. Sweet-free muffins and biscuits, cheesecake with sea buckthorn made of fat-free cottage cheese and almost chocolate dessert with mango sauce will make happy even most demanded gourmet without any impact on the shape.