Zucchini, Pumpkin & Mushrooms – Autumn Symphony at Vinotoria Restaurant
Redaktor, 2 October 2014
The autumn menu rich in juicy tones of autumn culinary trends has been available at Vinotoria restaurant.
Bar autumn menu includes:
Mulled white wine served with ginger biscuits, 199 rubles,
Mulled red wine served with ginger biscuits, 199 rubles,
Hot cocktail Hot Apple, 239 rubles.
Autumn Kitchen Menu includes:
Ravioli with pumpkin and cream mousse, 189 rubles,
Fritters with zucchini and green apple served with red bilberry marmelade, 149 rubles,
Salad with arugula, sheep cheese and brandied pear, 249 rubles,
Cream-soup with baked pumpkin with seeds and chicken pate on bruschetta, 249 rubles, Rabbit stewed in sour cream with rosemary, sweet pepper and broccoli, 489 rubles,
Apple homemade jam for tea.
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