Special Offer from Brand Chef Igor Kornev
Redaktor, 6 December 2013
The whole month of December Parusa restaurant offers to try Russian aspic looking differently at this dish.
Restaurant Parusa
Kitchen: Chefs, European, Italian
Average bill: 1000-1500 rub
Address: 9, Petrovskaya kosa, Saint-Petersburg
M
Krestovskiy ostrov
You will manage to disclose taste qualities of this starter better than earlier because the traditional recipe is accurately followed and selected natural products are used to cook real aspic, certainly without gelatin.
For those who prefer hot aspic it’s possible to add horseradish or mustard. The dish will cost 480 rubles.
Рекомендуем бронировать столик заранее
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