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Buddha-Bar: Japanese Set of Swiss Products

Redaktor, 27 January 2014

Legendary restaurant Buddha-Bar Saint Petersburg presents a special menu from Chef Aaron Stott to your attention and taste.

Restaurant Buddha-Bar

Kitchen: Oriental, Asian, Thai
Average bill: 2000-3000 rub
Address: 78, Simonovskaya embankment, Saint-Petersburg
M
Ploschad Aleksandra Nevskogo

“I’ve been searching for a long time what to cook to surprise our guests. Glad to introduce my new menu in the new Japanese style made of excellent products which are regularly delivered to us directly from the farms in Switzerland.”  

Grilled bison fillet with eringi mushrooms, spring onion and Kabayaki sauce – 3350 rubles;  

Roe fillet with Foie gras and Aka Miso sauce – 2790 rubles; 

Veal on wood coals with mini carrots and teriyaki sauce – 1980 rubles; 

Grilled rack of Alpine lamb with zuko sauce – 1850 rubles.  

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Телятина на древесных углях с мини морковью и соусом терияки - 1980 р

Телятина на древесных углях с мини морковью и соусом терияки - 1980 р
Каре Альпийского ягненка на гриле с соусом зуко - 1850 р
Филе бизона на гриле с грибами иринги, зелёным луком и соусом Кувайяки - 3350 р
Филе косули с фуа-гра и соусом Акамисо - 2790 р
Рекомендуем бронировать столик заранее
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