Rock Trout, Grey Mullet & Anchovy At MoreMore Restaurant
Redaktor, 23 July 2015
The menu of the MoreMore Restaurant has been replenished with fried Black Sea gobies cooked per classical recipe, striped rock trout baked with grapefruit, anchovy which is well recommended with beer and also grey mullet baked with spinach and onion.
Sea bass with Aioli
sauce holds place of honor. The menu is differentiated with traditional dish
from Odessa
called kilka balls, classical course of all time navy-style macaroni, hash
browns and marrow dumplings.
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