Stroganoff Menu At Pozharskiy’s Tavern

The legend telling how this dish appeared goes back to the 19th century. When Duke Stroganoff got old and retired, he followed his doctors’ advice and moved to Odessa where he lived and had an open table to be able to have frequent dinner companions. Duke’s favourite course – meat in Stroganoff style – used to be often served for dinner. The main secret lays in a special way of slicing and delicate roasting meat. The Stroganoff menu from the chef will be submitted to guests’ approval at the Pozharskiy’s Tavern where there will be not only beef courses (classical ones) but also poultry and even crayfish.