Barbecue & Lula At Kharcho Restaurant

Artem Kolesnkov, the brand-Chef of the Kharcho restaurant says that the menu at Kharcho includes 17 kinds of barbecue. The Chef is sure that cold and boring February and March are the best months to taste meat and poultry. As vegetables and berries seem plastic now, meat fried in a certain way with an appropriate sauce and a glass of chacha is just what is needed to avoid feeling sad and to wait until spring. 

The special barbecue menu has two sets. The first set includes six lula-kebabs: two chicken, two veal and two lamb kebabs. The price for the set is 1200 rubles. 

The second set is dedicated to barbecues fried on open fire. They bring two pieces of chicken, two pieces of pork and two pieces of lamb on lavash. The set will cost 1000 rubles.